Chef FT

Location: Milwaukee, WI Corporate

Salary: $17.93–$26.89 per hour

Company

hirify.global provides corporate operations and client-focused financial services.

What you will do

• Prepare soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, breads, and other bakery items from scratch for cafeteria and catering services.
• Use roasting, sautéing, grilling, steaming, proofing, baking, and demonstration cooking techniques.
• Research and test wellness-focused menu items using healthy, flavor-enhancing ingredients and techniques.
• Maintain food safety, sanitation, labeling, date marking, time and temperature records, and HACCP logs.
• Support recipe updates, ordering, inventory management, portion control, usage reporting, and assessment of leftovers.
• Communicate with customers and servers about menus and preparation, resolve concerns, and cover Chef Team Leader responsibilities when needed.

Requirements

• Associate degree or equivalent work experience with at least three years of high-volume restaurant or corporate dining experience.
• Knowledge of food safety, food production, receiving, storage, sanitation, and safe equipment operation.
• Ability to interpret written instructions and deliver consistent quality, volume, and presentation.
• Strong initiative, motivation, teamwork, communication, and customer-service skills.
• Ability to perform the essential physical requirements of the job.
• Successful completion of any required testing.

Nice to have

• Upscale culinary experience.
• Commitment to continued culinary growth.

Culture & Benefits

• Full-time position in a corporate dining environment.
• Work assignments may change during the day based on business needs, customer demands, and service requirements.
• Professional communication and customer-focused hospitality standards are expected.
• Equal opportunity employment environment supporting employee contributions, challenges, and continued development.