3 дня назад
Hospitality Manager (Space)
100 000 - 135 000$
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Hospitality Manager (Space): Managing food and beverage outlets, catering services, customer service operations, and hospitality teams at an aerospace manufacturing site with an accent on food safety, staff development, service quality, and inventory control. Focus on building scalable training programs, optimizing multi-outlet operations, coordinating onsite events, and maintaining regulatory compliance.
Location: On-site in El Segundo, California, United States
Salary: $100,000–$135,000 per year, plus potential stock options and/or long-term cash awards.
Company
develops commercial space infrastructure, including in-orbit pharmaceutical processing payloads, reentry capsules, heat shields, and satellite buses.
What you will do
- Manage food and beverage outlets, catering services, guest interactions, and customer service operations.
- Establish hospitality standards and develop new services, offerings, and training programs.
- Lead hiring, onboarding, performance management, talent development, scheduling, and payroll for hospitality staff.
- Coordinate onsite and offsite events, large gatherings, and catering requests.
- Enforce food safety, sanitation, workplace safety, and regulatory compliance standards.
- Manage product quality, inventory, waste reduction, service metrics, and continuous operational improvement.
Requirements
- High school diploma or equivalent.
- At least 5 years of food service industry experience and 3 years of leadership experience.
- Advanced communication, time management, food safety, sanitation, and food service systems knowledge.
- Knowledge of allergens, dietary restrictions, beverage service, ordering, inventory, and HR best practices.
- Ability to carry up to 25 pounds, stand for 8–12 hours, and frequently bend, stoop, and lift during shifts.
- Availability for all shifts, overtime, weekends, and holidays; ServSafe Food Manager Certification must be held or obtained.
Nice to have
- Experience opening new operations or creating procedures from the ground up.
- Experience managing casual or quick-service restaurants and working in a corporate environment.
- Experience with Microsoft Office and beverage service including coffee, beer, wine, and spirits.
Culture & Benefits
- Regular full-time employment with flexible paid time off and 12 paid holidays.
- Company-paid medical, dental, and vision insurance with FSA and employer-matched HSA options.
- Parental leave, family-building benefits, wellness reimbursement, and sponsored medical memberships.
- 401(k) plan with a 6% employer match, incentive equity, and cell phone reimbursement.
- Daily lunch, dinner twice weekly, team events, happy hours, mission celebrations, and complimentary EV charging.
- Relocation support may be available for new hires.
Hiring process
- New hires must complete internal leadership and development training.
- Employment requires authorization to work in the United States and eligibility as a U.S. person for access to export-controlled technology.
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