обновлено 8 дней назад
Quality Assurance Baker - 2nd Shift
20 - 24$
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Quality Assurance Baker - 2nd Shift (Baking/Food Manufacturing): Evaluating raw materials, in-process products, and finished baked goods through bake testing, sensory evaluation, analytical testing, and food safety verification with an accent on product consistency, quality documentation, and GMP compliance. Focus on identifying deviations, maintaining laboratory equipment and records, supporting root cause investigations, and validating products against customer specifications.
Location: Rochester, New York, United States; onsite work in a food manufacturing environment on the 2nd shift.
Hourly compensation: $20.00–$24.00, based on skills and experience.
Company
develops and manufactures food ingredients and bakery products through production facilities, innovation centers, and distribution sites.
What you will do
- Perform bake tests using established formulas, recipes, and customer specifications.
- Evaluate baked products for appearance, texture, flavor, volume, color, and overall performance.
- Conduct pH, moisture, and other applicable analytical quality tests.
- Inspect raw materials, packaging, labels, in-process products, and finished goods for compliance.
- Document test results, maintain retain samples and quality records, and manage product hold activities.
- Support audits, investigations, root cause analysis, corrective actions, validation activities, and continuous improvement.
Requirements
- High school diploma or GED required.
- At least 2 years of bakery, food manufacturing, quality assurance, or related experience.
- Knowledge of baking principles, ingredient functionality, GMP, HACCP, and BRC food safety programs.
- Ability to follow formulas and test procedures accurately, analyze quality data, and maintain detailed documentation.
- Proficiency with Microsoft Office and data-entry systems; knowledge of SAP or similar manufacturing systems is relevant.
- Ability to stand and walk frequently, lift up to 25 pounds frequently and 50 pounds occasionally, and work around equipment, dust, noise, temperature changes, and food allergens.
Nice to have
- Associate’s or bachelor’s degree in Food Science, Baking Science, Quality Assurance, Microbiology, or a related field.
- Experience with bakery applications testing or quality laboratory work.
- Experience in a BRC-certified food manufacturing environment.
Culture & Benefits
- Safety, health, wellbeing, collaboration, and continuous improvement are emphasized.
- Work includes participation in safety training, drills, emergency evacuation training, and required PPE procedures.
- Employees collaborate with Production, R&D, Quality, and QA leadership.
- The role supports delivery of safe, high-quality products that meet or exceed customer expectations.
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