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6 дней назад

Sr. Scientist, R&D - Product Development

89 800 - 112 200$
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Sr. Scientist, R&D - Product Development (Food Science): Developing and commercializing new sauces and condiment products while renovating existing products with an accent on food chemistry, formulation, processing, and technical project leadership. Focus on designing experiments, developing prototypes and recipes, supervising factory trials, assessing shelf life, and supporting initial commercialization.

Location: Warrendale, Pennsylvania, United States; onsite at the Heinz Innovation Center. Willingness to travel 30% is required, including air travel and driving of up to four hours.

Salary: $89,800–$112,200 annual base salary, plus eligibility for a performance-based bonus.

Company

hirify.global is a large global food and beverage company developing and commercializing products across sauces and condiments and other grocery categories.

What you will do

  • Develop and commercialize new products and renovate existing products across the Sauces & Condiments portfolio.
  • Scope and lead highly technical projects supporting innovation, renovation, and platform objectives.
  • Conduct feasibility assessments, prototype development, costing, and recipe formulation.
  • Design and execute tests, analyze data, draw conclusions, and document and communicate results.
  • Supervise factory trials, develop factory documentation and labels, assess shelf life, and provide technical support for initial production.
  • Mentor and coach junior developers while collaborating across functions and managing multiple assignments.

Requirements

  • BS, MS, or PhD in Food Science, Chemical Engineering, or a related technical field.
  • Relevant experience: 4+ years with a bachelor's degree, 3+ years with a master's degree, or 2+ years with a PhD.
  • Strong understanding of food chemistry, analytical testing, formulations, food processing, ingredient functionality, and packaging interactions.
  • Experience with clean-label and natural ingredients, plus strong Design of Experiments knowledge.
  • Excellent communication, influencing, project management, problem-solving, leadership, and coaching skills.
  • Ability to manage concurrent assignments, work with minimal guidance, and question work priorities.

Nice to have

  • Sauce and condiment experience.

Culture & Benefits

  • Collaborative ownership and meritocracy culture with opportunities to lead and grow.
  • Medical, prescription drug, dental, vision, and screening benefits.
  • Paid time off, company holidays, leave programs, flexible work arrangements, and training.
  • 401(k), life insurance, accidental death and dismemberment, and disability coverage.
  • Employee assistance, wellbeing, family support, and learning programs.

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