10 дней назад
Senior Scientist, R&D Snacks - Bakery
116 200 - 159 800$
Мэтч & Сопровод
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Описание вакансии
Текст:
TL;DR
Senior Scientist, R&D Snacks - Bakery (Bakery Science/Food Product Development): Developing and commercializing bread, buns, rolls, and adjacent baked snack products with an accent on formulation design, ingredient functionality, pilot trials, and manufacturing scale-up. Focus on leading complex projects, troubleshooting processing challenges, managing commercialization risks, and improving quality, cost, supply resilience, and consumer acceptance.
Location: Camden, New Jersey 08103, United States. The role includes travel of up to 50% of the time.
Salary: $116,200–$159,800 USD per year base salary.
Company
develops and manufactures branded food and snack products, including bakery and baked snack products.
What you will do
- Lead multiple bakery product development projects from concept through commercialization.
- Develop and optimize formulations for bread, buns, rolls, sandwich carriers, and adjacent baked snack platforms.
- Plan and execute bench, pilot plant, plant trial, scale-up, validation, and launch activities.
- Troubleshoot formulation and processing challenges using scientific principles and analytical, sensory, and manufacturing data.
- Lead cost savings, business continuity, risk mitigation, technology transfer, and manufacturing readiness initiatives.
- Collaborate with R&D, commercialization teams, suppliers, external partners, co-manufacturers, and stakeholders.
Requirements
- Bachelor’s degree in Food Science, Bakery Science, Chemical Engineering, or a related scientific discipline.
- 6+ years of food product development experience, including bread, buns, rolls, bakery, or adjacent baked goods.
- Expertise in bakery ingredients, formulation design, dough systems, fermentation and proofing, baking processes, and food processing principles.
- Experience with bench-top development, pilot plant work, manufacturing trials, and commercialization.
- Strong project management, communication, collaboration, and problem-solving skills.
Nice to have
- Master’s degree in Food Science, Bakery Science, or a related field.
- Experience with contract manufacturers, external suppliers, alternate ingredient qualifications, and business continuity projects.
- Knowledge of sensory science, consumer research methods, statistical analysis, food safety, quality systems, and regulatory requirements.
- Experience with formulation management, specification, and commercialization systems.
Culture & Benefits
- Medical, dental, disability, accidental death and dismemberment, and life insurance benefits begin on the first day.
- Matching 401(k) plan with immediate vesting, paid time off, holiday pay, and unlimited sick time.
- Access to fitness facilities, on-site daycare, company store, employee resource groups, and community giving programs.
- Opportunities to work across R&D and cross-functional commercialization teams on innovation, renovation, quality, and supply continuity.
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