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10 дней назад

Senior Scientist, R&D Snacks - Bakery

116 200 - 159 800$
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Senior Scientist, R&D Snacks - Bakery (Bakery Science/Food Product Development): Developing and commercializing bread, buns, rolls, and adjacent baked snack products with an accent on formulation design, ingredient functionality, pilot trials, and manufacturing scale-up. Focus on leading complex projects, troubleshooting processing challenges, managing commercialization risks, and improving quality, cost, supply resilience, and consumer acceptance.

Location: Camden, New Jersey 08103, United States. The role includes travel of up to 50% of the time.

Salary: $116,200–$159,800 USD per year base salary.

Company

hirify.global develops and manufactures branded food and snack products, including bakery and baked snack products.

What you will do

  • Lead multiple bakery product development projects from concept through commercialization.
  • Develop and optimize formulations for bread, buns, rolls, sandwich carriers, and adjacent baked snack platforms.
  • Plan and execute bench, pilot plant, plant trial, scale-up, validation, and launch activities.
  • Troubleshoot formulation and processing challenges using scientific principles and analytical, sensory, and manufacturing data.
  • Lead cost savings, business continuity, risk mitigation, technology transfer, and manufacturing readiness initiatives.
  • Collaborate with R&D, commercialization teams, suppliers, external partners, co-manufacturers, and stakeholders.

Requirements

  • Bachelor’s degree in Food Science, Bakery Science, Chemical Engineering, or a related scientific discipline.
  • 6+ years of food product development experience, including bread, buns, rolls, bakery, or adjacent baked goods.
  • Expertise in bakery ingredients, formulation design, dough systems, fermentation and proofing, baking processes, and food processing principles.
  • Experience with bench-top development, pilot plant work, manufacturing trials, and commercialization.
  • Strong project management, communication, collaboration, and problem-solving skills.

Nice to have

  • Master’s degree in Food Science, Bakery Science, or a related field.
  • Experience with contract manufacturers, external suppliers, alternate ingredient qualifications, and business continuity projects.
  • Knowledge of sensory science, consumer research methods, statistical analysis, food safety, quality systems, and regulatory requirements.
  • Experience with formulation management, specification, and commercialization systems.

Culture & Benefits

  • Medical, dental, disability, accidental death and dismemberment, and life insurance benefits begin on the first day.
  • Matching 401(k) plan with immediate vesting, paid time off, holiday pay, and unlimited sick time.
  • Access to fitness facilities, on-site daycare, company store, employee resource groups, and community giving programs.
  • Opportunities to work across R&D and cross-functional commercialization teams on innovation, renovation, quality, and supply continuity.

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