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10 дней назад

Associate Scientist, R&D (Bakery)

61 200 - 84 200$
Формат работы
onsite
Тип работы
fulltime
Грейд
junior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Associate Scientist, R&D (Bakery) (Food Science/Bakery): Supporting the development and commercialization of bread, buns, rolls, and related baked products with an accent on benchtop prototyping, bakery formulation, pilot plant work, and analytical testing. Focus on executing trials, analyzing technical data, maintaining project documentation, and solving product or process issues under guidance.

Location: Camden, New Jersey 08103, United States; onsite role with up to 35% travel

Salary: $61,200–$84,200 per year

Company

hirify.global is a food company with a portfolio of packaged food and snack brands, including Campbell’s, Goldfish, Pepperidge Farm, Snyder’s of Hanover, and V8.

What you will do

  • Support bakery product development from ideation and benchtop prototyping through pilot plant work, plant trials, start-ups, and commercialization.
  • Assist with bakery formulation development, feasibility testing, validation, alternate ingredient qualification, cost savings, quality improvement, and continuity of supply projects.
  • Prepare samples and conduct sensory, analytical, laboratory, and product evaluations.
  • Collect, organize, analyze, and summarize technical data using established methods and protocols.
  • Support manufacturing trials, documentation, electronic laboratory notebook updates, and communication of risks or issues.
  • Collaborate with Marketing, Quality Assurance, Process Development, Packaging, Operations, Procurement, Regulatory, Supply Chain, suppliers, and co-manufacturers.

Requirements

  • Bachelor’s degree in Food Science, Bakery Science, Engineering, or a related scientific field.
  • At least 6 months of related experience in food product development or a consumer-packaged goods environment; relevant internship or co-op experience may count.
  • Foundational knowledge of food science, bakery ingredients, formulation, experimental design, processing principles, and data analysis.
  • Ability to work safely with food ingredients, allergens, laboratory equipment, and processing equipment while using required personal protective equipment.
  • Ability to manage multiple assigned tasks, communicate technical information clearly, and work effectively under guidance.

Nice to have

  • Experience with bakery or food product development, benchtop development, laboratory testing, pilot plant work, sensory evaluation, or manufacturing trials.
  • Exposure to bread, buns, rolls, or related baked product formulation and processing.
  • Proficiency with Microsoft Office, including formulas, data analysis, and graphing applications.
  • Ability to lift up to 40 pounds and travel up to 35% of the time.

Culture & Benefits

  • Medical, dental, disability, accidental death and dismemberment, and life insurance benefits begin on the first day.
  • Matching 401(k) plan with immediate vesting and paid time off, holiday pay, and unlimited sick time.
  • Access to an onsite fitness center, childcare, company store, employee resource groups, and community giving support.
  • Collaborative work with R&D and cross-functional commercialization partners.

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