9 дней назад
Associate Scientist, R&D Snacks - Bakery
61 200 - 84 200$
Мэтч & Сопровод
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Описание вакансии
Текст:
TL;DR
Associate Scientist, R&D Snacks - Bakery (Food Science/Bakery): Supporting the development and commercialization of bread, buns, rolls, and related baked products with an accent on benchtop prototyping, formulation validation, pilot plant work, and manufacturing trials. Focus on executing bakery testing protocols, analyzing technical data, documenting commercialization activities, and solving product or process issues with cross-functional R&D partners.
Location: Camden, New Jersey, United States; onsite role with up to 35% travel.
Salary: $61,200–$84,200 per year.
Company
develops and markets packaged food and snack brands, including bakery and other consumer food products.
What you will do
- Support product ideation, benchtop prototyping, feasibility testing, pilot plant work, plant trials, start-ups, and commercialization activities for bakery products.
- Assist with bakery formulation development, assessment, and validation from benchtop through manufacturing.
- Prepare samples and support sensory, analytical, quality, and product evaluations.
- Execute established test methods, collect and analyze technical data, and identify potential product or process issues.
- Maintain formulas, test plans, results, conclusions, and trial documentation in electronic laboratory and project systems.
- Collaborate with R&D, Quality Assurance, Marketing, Operations, Procurement, Regulatory, Supply Chain, suppliers, and co-manufacturers.
Requirements
- Bachelor's degree in Food Science, Bakery Science, Engineering, or a related scientific field.
- At least 6 months of related experience in food product development or a consumer-packaged goods environment; internship or co-op experience may count.
- Knowledge of food science, bakery ingredients, formulation, experimental design, and data collection and analysis.
- Ability to work safely with food ingredients, allergens, laboratory equipment, and processing equipment while using required protective equipment.
- Clear written and verbal communication, attention to detail, problem-solving ability, adaptability, and effective task organization.
- Ability to lift up to 40 pounds and travel up to 35% of the time.
Nice to have
- Experience with bakery or food product development, benchtop development, laboratory testing, pilot plant work, sensory evaluation, or manufacturing trials.
- Exposure to bread, buns, rolls, or related baked product formulation and processing.
- Proficiency with Microsoft Office, including formulas, data analysis, and graphing applications.
Culture & Benefits
- Medical, dental, disability, AD&D, and life insurance benefits begin on the first day.
- Matching 401(k) plan with immediate vesting and paid time off, holiday pay, and unlimited sick time.
- Access to fitness facilities, onsite childcare, employee resource groups, and community giving programs where applicable.
- Collaborative work with R&D and cross-functional commercialization partners.
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