10 дней назад
Senior Scientist, R&D Snacks - Bakery
116 200 - 159 800$
Мэтч & Сопровод
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Описание вакансии
Текст:
TL;DR
Senior Scientist, R&D Snacks - Bakery (Food Science/Bakery): Developing and commercializing bread, buns, rolls, and adjacent baked snack products with an accent on bakery ingredient functionality, formulation design, and scale-up execution. Focus on leading complex projects from concept through commercialization, troubleshooting formulation and processing challenges, and ensuring manufacturing readiness, supply resilience, and product quality.
Location: Camden, New Jersey, United States
Salary: $116,200–$159,800 per year
Company
is a food manufacturer with a portfolio of established snack, bakery, and packaged food brands.
What you will do
- Lead multiple bakery product development projects from concept through commercialization.
- Develop and optimize formulations for bread, buns, rolls, sandwich carriers, and adjacent baked snack platforms.
- Create experimental plans and troubleshoot formulation and processing challenges using scientific and data-driven methods.
- Lead bench development, pilot plant trials, manufacturing trials, scale-up, and technology transfer.
- Manage technical readiness, validation, risk mitigation, launch support, post-launch stabilization, and business continuity activities.
- Partner with R&D, commercialization teams, suppliers, external partners, manufacturers, and co-manufacturers.
Requirements
- Bachelor's degree in Food Science, Bakery Science, Chemical Engineering, or a related scientific discipline.
- At least 6 years of food product development experience, including bread, buns, rolls, bakery, or adjacent baked goods.
- Expertise in bakery ingredients, dough systems, fermentation and proofing, baking processes, and food processing principles.
- Experience with bench-top development, pilot plant work, manufacturing trials, and product commercialization.
- Strong project management, communication, collaboration, problem-solving, and technical recommendation skills.
- Ability to work in Camden, New Jersey, United States; travel up to 50% of the time may be required.
Nice to have
- Master's degree in Food Science, Bakery Science, or a related field.
- Experience with contract manufacturers, external suppliers, alternate ingredient qualification, and business continuity projects.
- Knowledge of sensory science, consumer research methods, statistical analysis, formulation management systems, specifications, food safety, quality, and regulatory requirements.
Culture & Benefits
- Medical, dental, disability, accidental death and dismemberment, and life insurance benefits begin on the first day.
- Matching 401(k) plan with immediate vesting.
- Unlimited sick time, paid time off, and holiday pay.
- Access to an on-site fitness center, day care, and company store at the headquarters workplace.
- Employee resource groups and a charitable matching program are available.
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