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10 дней назад

Senior Scientist, R&D Snacks - Bakery

116 200 - 159 800$
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Senior Scientist, R&D Snacks - Bakery (Food Science/Bakery): Developing and commercializing bread, buns, rolls, and adjacent baked snack products with an accent on bakery ingredient functionality, formulation design, and scale-up execution. Focus on leading complex projects from concept through commercialization, troubleshooting formulation and processing challenges, and ensuring manufacturing readiness, supply resilience, and product quality.

Location: Camden, New Jersey, United States

Salary: $116,200–$159,800 per year

Company

hirify.global is a food manufacturer with a portfolio of established snack, bakery, and packaged food brands.

What you will do

  • Lead multiple bakery product development projects from concept through commercialization.
  • Develop and optimize formulations for bread, buns, rolls, sandwich carriers, and adjacent baked snack platforms.
  • Create experimental plans and troubleshoot formulation and processing challenges using scientific and data-driven methods.
  • Lead bench development, pilot plant trials, manufacturing trials, scale-up, and technology transfer.
  • Manage technical readiness, validation, risk mitigation, launch support, post-launch stabilization, and business continuity activities.
  • Partner with R&D, commercialization teams, suppliers, external partners, manufacturers, and co-manufacturers.

Requirements

  • Bachelor's degree in Food Science, Bakery Science, Chemical Engineering, or a related scientific discipline.
  • At least 6 years of food product development experience, including bread, buns, rolls, bakery, or adjacent baked goods.
  • Expertise in bakery ingredients, dough systems, fermentation and proofing, baking processes, and food processing principles.
  • Experience with bench-top development, pilot plant work, manufacturing trials, and product commercialization.
  • Strong project management, communication, collaboration, problem-solving, and technical recommendation skills.
  • Ability to work in Camden, New Jersey, United States; travel up to 50% of the time may be required.

Nice to have

  • Master's degree in Food Science, Bakery Science, or a related field.
  • Experience with contract manufacturers, external suppliers, alternate ingredient qualification, and business continuity projects.
  • Knowledge of sensory science, consumer research methods, statistical analysis, formulation management systems, specifications, food safety, quality, and regulatory requirements.

Culture & Benefits

  • Medical, dental, disability, accidental death and dismemberment, and life insurance benefits begin on the first day.
  • Matching 401(k) plan with immediate vesting.
  • Unlimited sick time, paid time off, and holiday pay.
  • Access to an on-site fitness center, day care, and company store at the headquarters workplace.
  • Employee resource groups and a charitable matching program are available.

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