8 дней назад
Scientist I, R&D (Food Science)
75 800 - 104 200$
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Scientist I, R&D (Food Science): Developing and commercializing shelf-stable food products across soup, broth, Italian, pantry, specialty, beverage, and frozen portfolios with an accent on thermal processing, formulation, consumer testing, and manufacturing scale-up. Focus on leading pilot-plant and production trials, managing shelf-life studies, solving product and process constraints, and coordinating cross-functional commercialization.
Location: Camden, New Jersey 08103, United States
Salary: $75,800–$104,200 per year
Company
Campbell’s develops and manufactures packaged food and snack products across soup, broth, Italian, pantry, beverage, and frozen product portfolios.
What you will do
- Develop and manage technical timelines and R&D activities for multiple product development projects.
- Lead product development from concept through commercialization, including prototypes, specifications, consumer validation, and manufacturing scale-up.
- Define ingredient handling, blending equipment, and production trial requirements with Process R&D and Engineering.
- Lead pilot-plant, manufacturing, and co-packer trials to assess feasibility and establish finished product specifications.
- Conduct shelf-life studies, competitive benchmarking, experiments, and product and process testing.
- Partner with Marketing, Consumer Insights, Supply Chain, Quality, Packaging, Engineering, Purchasing, and Operations.
Requirements
- Bachelor of Science in Food Science or a related field.
- At least 2 years of food product development experience; relevant internships, co-op programs, and contractor roles count toward the requirement.
- Strong knowledge of technical principles, thermal processing, experimentation, laboratory practices, and scale-up/manufacturing.
- Ability to analyze data, interpret consumer testing results, formulate prototypes, and provide technical recommendations.
- Ability to manage multiple projects, prioritize work, solve problems creatively, and work effectively with cross-functional teams.
Nice to have
- Experience developing and commercializing shelf-stable products or processes in a manufacturing environment.
- Knowledge of consumer testing methodologies, sensory testing, focus groups, ingredient costing, and P&L concepts.
- Proficiency with Microsoft Office and strong planning, organizing, communication, and influencing skills.
Culture & Benefits
- Medical, dental, disability, accidental death and dismemberment, and life insurance benefits begin on the first day.
- Matching 401(k) plan with immediate vesting and enrollment from the first day.
- Unlimited sick time, paid time off, and holiday pay.
- Access to a fitness center, on-site day care, company store, employee resource groups, and charitable matching through the Campbell’s Cares program.
Будьте осторожны: если работодатель просит войти в их систему, используя iCloud/Google, прислать код/пароль, запустить код/ПО, не делайте этого - это мошенники. Обязательно жмите "Пожаловаться" или пишите в поддержку. Подробнее в гайде →
Похожие вакансии
9 дней назад
Senior Scientist Product Development (Meals)
89 800 - 112 200$
11 дней назад
Associate Food Scientist (Food Science)
59 010 - 88 510$
11 дней назад
R&D Innovation Specialist, Savory & Culinary (Food Ingredients)
8 дней назад
Senior Seasoning Developer (Food)
12 дней назад
Chemist III, R&D
80 000 - 90 000$
11 дней назад
Scientist - I (Assistant)
64 000 - 66 600$