Outlet Sous Chef

Location: Hard Rock Cafe Honolulu, United States; onsite cafe and kitchen duties required

Company

hirify.global operates Hard Rock venues, cafes, hotels, casinos, retail locations, live performance venues, and digital gaming platforms worldwide.

What you will do

• Serve as the second in command in the cafe, supporting the Kitchen Manager and Executive Chef.
• Prepare and design food orders while ensuring proper appearance, cooking, portioning, and service speed.
• Maintain brand, local health, safety, food preparation, hygiene, and food-handling standards.
• Support consistent execution of culinary systems, processes, and guest-service standards.
• Build and develop a functional hourly kitchen team aligned with company values and business objectives.
• Serve as a Culinary Learning Coach and fill in for the Executive Chef or Kitchen Manager when necessary.

Requirements

• 5–7 years of experience in the hospitality industry, including restaurant culinary experience.
• Fluency in English is required.
• Local food management and safety certifications or qualifications are required.
• Strong verbal, written, communication, listening, problem-solving, and presentation skills.
• Ability to understand and use technical or professional language to communicate complex ideas.
• Ability to work in heat, cold, chemical exposure, and loud or noisy environments, and to stand, walk, bend, kneel, and move objects up to 10 pounds.

Nice to have

• Additional language abilities.
• Creative, out-of-the-box approach to team improvement.

Culture & Benefits

• Comprehensive benefits package supporting health, family well-being, financial planning, and work-life balance.
• Benefits vary according to employment status.
• Opportunities for staff development, advancement, and continuous learning.
• Customer-first environment focused on consistent brand and service standards.