4 дня назад
Production Manager (Food Manufacturing)
Мэтч & Сопровод
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Описание вакансии
Текст:
TL;DR
Production Manager (Food Manufacturing): Managing pizza dough production and sanitation operations at a Domino's distribution center with an accent on production yield, food safety, quality control, and team leadership. Focus on optimizing manufacturing efficiency, training production staff, maintaining HACCP and GMP standards, and solving dough and equipment issues in a fast-paced facility.
Location: Erlanger, Kentucky, United States; onsite at the Kentucky distribution center
Salary: Starting pay open
Company
is a global pizza company operating a distribution and production network.
What you will do
- Supervise pizza dough production, sanitation operations, and production team members.
- Set production goals, monitor operational metrics, manage schedules, and control production costs.
- Ensure compliance with GMPs, PPE requirements, OSHA standards, food safety procedures, and quality controls.
- Coordinate dough testing, proofing, temperature checks, dough weights, test bakes, and dough certification.
- Order and receive flour, ingredients, sanitation supplies, and chemicals while coordinating deliveries with vendors.
- Inspect equipment and production areas, submit maintenance work orders, and implement efficiency and safety improvements.
Requirements
- Bachelor’s degree focused on distribution, manufacturing, or warehousing, or equivalent education and experience.
- 3–5 years of production, manufacturing, or retail experience, preferably in food, bakery, warehouse, manufacturing, or retail operations.
- Experience developing, coaching, training, and evaluating team members.
- Knowledge of quality and safety practices; AIB or HACCP knowledge or certification is beneficial.
- Strong organizational, decision-making, interpersonal, communication, and Microsoft Office skills.
- Ability to work a full-time flexible schedule, including nights, weekends, holidays, support for a 24-hour operation, and on-call coverage. Availability to travel by air as needed is required.
Nice to have
- Bilingual communication skills.
- AIB or HACCP practices or certification.
- Food safety, bakery, or dough production knowledge.
Culture & Benefits
- Fast-paced, diverse, and safety-focused work environment.
- Benefits available from the first day of employment.
- Paid holidays and vacation.
- 401(k) matching contributions and company bonus opportunities.
- Stock purchase discount and referral bonuses.
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