Chef de Partie (Culinary)

Location: hirify.global, Rome, Italy

Annual salary: €23,892.26

Company

Bvlgari Hotels & Resorts is a luxury hospitality brand developed in partnership with Bulgari and operated within the Marriott International portfolio.

What you will do

• Supervise the preparation and production of hot and cold food for buffet, à la carte, restaurant, banquet, and pastry operations.
• Lead kitchen shifts, coordinate cooks and food preparation staff, and assume Sous Chef duties when required.
• Prepare production lists, estimate food quantities, support menu development, and ensure accurate plating and presentation.
• Maintain food handling, storage, sanitation, HACCP, safety, recipe, and quality standards.
• Coach, cross-train, and evaluate employees while supporting kitchen productivity and operational goals.
• Handle guest feedback and complaints while maintaining high standards of service and satisfaction.

Requirements

• High school diploma or GED plus 4 years of experience in culinary, food and beverage, or a related professional area; alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major plus 2 years of experience.
• Experience preparing and cooking food of different types and supervising kitchen operations.
• Knowledge of food preparation, storage, sanitation, quality control, and applicable safety regulations.
• Ability to lead, coach, communicate with, and coordinate kitchen employees.
• Ability to manage production needs, budgets, service standards, and guest requirements.

Culture & Benefits

• Professional growth and career advancement opportunities within Bvlgari Hotels & Resorts.
• Online training programs and a structured personal development plan.
• Colleague recognition programs and company events.
• Preferential rates at Marriott hotels and outlets, subject to terms and availability.
• Staff canteen, internal laundry and uniform service, and staff accommodation subject to availability and eligibility.