Pastry Sous Chef (Luxury Hospitality)

Location: Onsite at hirify.global, Milan, Italy

Salary: €35,000–€45,000 annual salary

Company

hirify.global delivers luxury hospitality experiences combining Italian excellence, contemporary luxury, and meticulous attention to detail as part of the Bvlgari Hotels & Resorts portfolio with Marriott International.

What you will do

• Support the Executive Chef in leading daily pastry kitchen operations and ensuring smooth service.
• Oversee pastry production for breakfast, à la carte service, afternoon tea, amenities, banquets, and special events.
• Ensure consistent quality, creativity, freshness, taste, and presentation across all pastry products.
• Lead, motivate, and develop a multicultural pastry team.
• Assist with menu development, seasonal creations, special projects, and the adoption of international pastry trends.
• Support purchasing, inventory management, cost control, HACCP compliance, and waste reduction.

Requirements

• Previous experience as a Pastry Sous Chef or Senior Pastry Chef in luxury hotels, Michelin-starred restaurants, or premium hospitality environments.
• Strong knowledge of modern pastry techniques, artisanal production, and plated desserts.
• Strong leadership, organizational, communication, and collaboration skills.
• High attention to detail and the ability to work in a fast-paced environment.
• Fluency in English is required.
• Flexibility to work evenings, weekends, and holidays according to operational needs.

Culture & Benefits

• Luxury hospitality environment focused on precision, creativity, craftsmanship, and service excellence.
• Opportunity to work with Italian-quality ingredients and contemporary pastry concepts.
• Inclusive workplace that values diverse backgrounds, talent, and experience.
• Part of the global Bvlgari Hotels & Resorts and Marriott International portfolio.