7 дней назад
HVAC and Refrigeration Technician (HVAC)
20 - 40$
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
HVAC and Refrigeration Technician (HVAC): Performing reactive and preventative maintenance on restaurant equipment and property in Chicago-area Wendy’s locations with an accent on HVAC, refrigeration, electrical repair, plumbing, and accurate work-order management. Focus on diagnosing equipment issues, completing scheduled maintenance, maintaining inventories, and working safely in demanding physical and weather conditions.
Location: Field work at restaurants and other designated locations in Chicago, IL; remote work is permitted in Chicago when not working at a location.
Salary: $20.67–$40.38 per hour. Target annual bonus: 7.5% of annualized base salary.
Company
operates a global restaurant brand with more than 7,000 restaurants and a focus on quality, openness, flexibility, and inclusion.
What you will do
- Perform reactive repairs on restaurant equipment and property through work orders.
- Identify and create work orders for critical issues found during restaurant visits.
- Complete scheduled preventative maintenance and document additional repair needs.
- Organize daily workloads and complete work orders according to priority requirements.
- Maintain parts and company-owned tool inventories and follow warranty procedures.
- Report equipment, property, and maintenance conditions to support capital planning.
Requirements
- High school diploma or GED.
- 1–3 years of related general maintenance or repair experience, or an equivalent combination of education and experience.
- Technical knowledge of electrical repair, carpentry, plumbing, HVAC, and refrigeration.
- EPA Certification Type I and II.
- Ability to lift up to 50 lbs, climb ladders up to 30 feet, and perform kneeling, bending, twisting, and tool-handling activities.
- Ability to work primarily at restaurants and field locations in Chicago, IL, including extreme weather conditions.
Culture & Benefits
- On-call rotations and potential overtime are part of the work environment.
- Required safety training and ongoing development planning are provided.
- Work includes ongoing training on equipment operation and preventative maintenance at the restaurant level.
- Remote work in Chicago is permitted when not working at a location, subject to managerial approval and business needs.
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