7 дней назад
Bakery & Pastry Sous Chef
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Bakery & Pastry Sous Chef (High-Volume Catering and Events): Leading daily bakery and pastry production for large-scale events, catering functions, buffets, and special events with an accent on high-volume production, recipe scaling, presentation, and food safety. Focus on supervising bakery teams, coordinating production deadlines, and maintaining consistent quality across large guest counts.
Location: San Antonio, United States
Company
operates a theme park focused on animal care, guest experiences, events, and hospitality services.
What you will do
- Lead daily bakery and pastry production for large events, catering functions, buffets, and special events.
- Prepare and oversee breads, rolls, biscuits, cakes, pies, pastries, cookies, desserts, and specialty bakery items.
- Plan production quantities, scale recipes, and maintain consistent quality, portioning, taste, and presentation.
- Supervise, train, and assign tasks to bakers, pastry cooks, and culinary team members.
- Coordinate bakery and pastry requirements with the Executive Chef, Sous Chefs, catering, and culinary teams.
- Manage storage, labeling, transportation, inventory, waste reduction, equipment care, and event setup or service support.
Requirements
- At least 2 years of professional bakery and pastry experience.
- Experience with high-volume bakery production, pastry and dessert production, large-scale catering, and events.
- Knowledge of breads, doughs, cakes, pies, pastries, specialty desserts, recipe scaling, and large-batch production.
- Ability to lead and develop a bakery and pastry team, with strong organization and time management.
- Knowledge of food safety, sanitation, allergen management, and HACCP procedures.
- Ability to work flexible hours, including weekends, holidays, and event schedules.
Nice to have
- Previous experience as a Pastry Sous Chef, Bakery Sous Chef, Pastry Chef, or in a similar leadership role.
- Experience in a large hotel, resort, convention center, theme park, catering company, or other high-volume foodservice operation.
- Experience with chocolate and confectionery work, buffet and banquet dessert presentation, and seasonal or themed dessert programs.
Culture & Benefits
- Part-time role in a fast-paced environment with a focus on large-scale guest events.
- Free park admission.
- Discounts on park admission tickets and passes for family and friends.
- Discounts on food, merchandise, and other park offerings.
- Scholarship opportunities and exclusive employee events and giveaways.
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