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7 дней назад

Bakery & Pastry Sous Chef

Формат работы
onsite
Тип работы
parttime
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Bakery & Pastry Sous Chef (High-Volume Catering and Events): Leading daily bakery and pastry production for large-scale events, catering functions, buffets, and special events with an accent on high-volume production, recipe scaling, presentation, and food safety. Focus on supervising bakery teams, coordinating production deadlines, and maintaining consistent quality across large guest counts.

Location: hirify.global San Antonio, United States

Company

hirify.global operates a theme park focused on animal care, guest experiences, events, and hospitality services.

What you will do

  • Lead daily bakery and pastry production for large events, catering functions, buffets, and special events.
  • Prepare and oversee breads, rolls, biscuits, cakes, pies, pastries, cookies, desserts, and specialty bakery items.
  • Plan production quantities, scale recipes, and maintain consistent quality, portioning, taste, and presentation.
  • Supervise, train, and assign tasks to bakers, pastry cooks, and culinary team members.
  • Coordinate bakery and pastry requirements with the Executive Chef, Sous Chefs, catering, and culinary teams.
  • Manage storage, labeling, transportation, inventory, waste reduction, equipment care, and event setup or service support.

Requirements

  • At least 2 years of professional bakery and pastry experience.
  • Experience with high-volume bakery production, pastry and dessert production, large-scale catering, and events.
  • Knowledge of breads, doughs, cakes, pies, pastries, specialty desserts, recipe scaling, and large-batch production.
  • Ability to lead and develop a bakery and pastry team, with strong organization and time management.
  • Knowledge of food safety, sanitation, allergen management, and HACCP procedures.
  • Ability to work flexible hours, including weekends, holidays, and event schedules.

Nice to have

  • Previous experience as a Pastry Sous Chef, Bakery Sous Chef, Pastry Chef, or in a similar leadership role.
  • Experience in a large hotel, resort, convention center, theme park, catering company, or other high-volume foodservice operation.
  • Experience with chocolate and confectionery work, buffet and banquet dessert presentation, and seasonal or themed dessert programs.

Culture & Benefits

  • Part-time role in a fast-paced environment with a focus on large-scale guest events.
  • Free park admission.
  • Discounts on park admission tickets and passes for family and friends.
  • Discounts on food, merchandise, and other park offerings.
  • Scholarship opportunities and exclusive employee events and giveaways.

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