Culinary Manager

Location: Avon, Ohio, United States. Full-time, onsite role with availability for evenings, weekends, holidays, extended hours during peak periods, special events, and high-volume seasons. Must be authorized to work in the United States; employment authorization is verified through E-Verify.

Company

hirify.global is a sports entertainment company combining golf, food and beverages, events, and entertainment in high-energy venues.

What you will do

• Supervise kitchen teams and lead day-to-day line operations or events execution.
• Coach and develop team members, delegate tasks, and maintain performance and engagement.
• Select and standardize recipes, plan and cost menus, and maintain culinary presentation and quality standards.
• Manage inventory, product ordering, food costs, labor costs, and COGS within budget.
• Oversee equipment operation and maintenance, food safety, sanitation, and regulatory compliance.
• Support the Executive Culinary Manager in building a high-performance kitchen team and resolving operational issues.

Requirements

• 2+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
• Culinary degree, professional culinary certification, or equivalent high-volume kitchen and events experience preferred.
• Must be at least 21 years old where required by state or local law.
• Ability to work on foot and in motion for extended periods in a fast-paced kitchen.
• Ability to lift up to 50 pounds independently and up to 75 pounds with assistance, navigate multi-level venues, and work in hot, refrigerated, and frozen environments.
• Ability to maintain focus, food safety, quality, and clear communication under high-volume and noisy conditions.

Culture & Benefits

• Values include Fun, One Team, Excellence, Courage, and Caring.
• Free play and half-price food.
• Health, dental, and vision benefits for eligible team members.
• 401(k) team member match for eligible team members.
• Free mental well-being platform.