Chef De Partie Night (Airline Catering)

Location: Hounslow, United Kingdom; on-site role

Salary: £34,000 per year

Company

Luxury airline catering production focused on high-quality cuisine, first-class service, and sophisticated menu options.

What you will do

• Prepare, cook, and present dishes according to standard recipes and client specifications.
• Manage a designated kitchen section and delegate responsibilities to kitchen assistants.
• Train and support junior kitchen staff as required.
• Monitor inventory, assist with stock control, and help reduce waste through cost-control measures.
• Maintain food safety, hygiene, health, and safety standards in a clean and organized work area.
• Support the Sous Chef or Head Chef and contribute ideas to improve kitchen processes and food quality.

Requirements

• Proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering or large-scale food production.
• At least 3 years of kitchen experience.
• Culinary diploma or equivalent qualification from a recognized culinary school.
• Strong knowledge of food safety and sanitation regulations, plus sound knife skills and cooking techniques.
• Ability to work safely, efficiently, neatly, and collaboratively under tight deadlines.
• Flexibility to work night shifts and other shifts, including early mornings, evenings, weekends, and holidays.

Culture & Benefits

• Full-time on-site employment with night-shift work.
• Free meals provided on site.
• In-house training and opportunities to expand culinary skills.
• Career development opportunities in the United Kingdom and internationally.
• Refer a Friend Scheme and the opportunity to contribute ideas in a supportive work environment.