Head Chef (Hospitality)

Location: Barcelona, Spain

Company

hirify.global is a multinational hybrid hospitality company combining hotel-style services with accommodation, gyms, events, food and beverage venues, and coworking spaces.

What you will do

• Lead and inspire kitchen teams across the Grandmother cafe, The Clubhouse, multiple outlets, and event operations.
• Design and evolve menus with the Regional Head Chef and food and beverage leadership.
• Oversee daily kitchen operations, including preparation, workflow, quality, consistency, hygiene, and service delivery.
• Manage staffing schedules, coach team members, and support productivity, collaboration, and wellbeing.
• Control food costs, labour, inventory, and food waste while maintaining guest satisfaction and menu quality.
• Coordinate with suppliers, events, and food and beverage teams to deliver fresh, sustainable sourcing and seamless catering services.

Requirements

• At least 3 years of experience as a Head Chef or Senior Sous Chef with full responsibility for kitchen operations in a busy, high-quality environment.
• Strong expertise in menu creation, kitchen leadership, and multi-outlet or high-volume operations.
• Proven experience leading teams, coaching talent, and fostering collaboration and performance.
• Strong financial understanding, including budgeting, food cost control, labour management, and P&L awareness.
• Creative, calm under pressure, decisive, hands-on, and solution-oriented.
• English and Spanish language skills required.

Nice to have

• Experience with fresh, local, and sustainable supplier sourcing.
• Experience delivering catering and special events.

Culture & Benefits

• Work in a creative, inclusive, and multinational hospitality environment.
• Join a Certified B Corp company focused on positive social impact.
• Opportunities for learning, professional growth, and future progression.
• Discounts at properties across Europe for employees, friends, and family.
• Access to workplace events and a social community environment.
• Starting salary determined through a role-based framework and assessed proficiency, with a fair offer made upfront.