5 дней назад
Outlet Executive Sous Chef
Вакансия из Hirify Global, списка международных tech-компанийДля мэтча и отклика нужен Plus
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Outlet Executive Sous Chef (Culinary Operations): Supervising kitchen staff and daily outlet operations while preparing and delivering food that meets quality, presentation, safety, and guest-service standards, with an accent on culinary execution, HACCP compliance, and food-cost control. Focus on coordinating culinary areas, training and coaching team members, managing requisitions and staffing, and maintaining consistent service quality.
Location: Hard Rock Hotel & Casino Atlantic City, United States
Company
operates food and beverage services at Hard Rock Hotel & Casino Atlantic City.
What you will do
- Supervise kitchen staff, daily outlet operations, staffing levels, and service execution.
- Coordinate activities across culinary areas and communicate daily needs with culinary and food and beverage staff.
- Manage food requisitions, product ordering, quality assurance, recipes, preparation, presentation, and cooking standards.
- Monitor food costs, labor costs, hygiene, occupational safety, and HACCP documentation and compliance.
- Train, coach, counsel, evaluate, and develop culinary team members and direct reports.
- Handle incidents, personnel documentation, regulatory requirements, and internal procedures.
Requirements
- Culinary Arts degree preferred, with at least five years of culinary experience in a restaurant environment.
- At least three years of culinary management experience in a restaurant environment.
- Elevated culinary background, preferably in an upscale or trendy restaurant or food and beverage venue.
- Commitment to occupational and food safety, including HACCP standards.
- Proficiency with Outlook, Excel, and Word.
- Effective English communication with guests is required for position duties and responsibilities. Strong organizational, communication, multitasking, coaching, and counseling skills are also required.
Culture & Benefits
- Full-time employment.
- Comprehensive benefits supporting health, financial planning, and work-life balance.
- Benefits may vary according to employment status.
- Emphasis on a fresh, positive, safe, friendly, and guest-focused kitchen environment.
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