Outlet Chef

Location: Hard Rock Hotel & Casino Tejon, United States; onsite role with varying shifts and schedules.

Company

hirify.global operates hospitality and casino food-service facilities.

What you will do

• Oversee food preparation across all shifts for an assigned outlet and maintain consistent quality.
• Coordinate with front-of-house staff to support effective service and guest satisfaction.
• Hire, train, motivate, evaluate, and supervise kitchen staff.
• Monitor purchasing, staffing, inventory, food preparation, labor costs, waste, and department budgets.
• Ensure cooking techniques, recipes, food storage, safety, sanitation, and HACCP standards are followed.
• Operate and oversee kitchen equipment, develop menu changes, and participate in operational meetings.

Requirements

• Five years of experience as a chef or cook in a fast-paced restaurant environment.
• Strong knowledge of food safety and sanitation standards.
• Excellent culinary skills and knowledge of stocks, soups, mother sauces, meats, poultry, game, and seafood.
• Understanding of kitchen operations, budgeting, financials, scheduling, and cost control.
• Strong communication, organizational, interpersonal, and multitasking skills.
• Ability to stand and walk for extended periods and lift 30–40 lbs in a hectic, crowded, and noisy casino environment.

Nice to have

• Culinary degree or equivalent certification.
• Familiarity with a variety of computer systems and applications.

Culture & Benefits

• Full-time employment.
• Comprehensive benefits supporting health, family well-being, financial planning, and work-life balance.
• Benefits may vary according to employment status.
• Work includes regular interaction with guests, team members, and outside contacts.