5 дней назад
Executive Culinary Manager
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Executive Culinary Manager (High-Volume Hospitality): Leading all culinary operations at a high-energy, guest-facing entertainment venue with an accent on kitchen team development, menu quality, food and labor cost control, and safety compliance. Focus on managing high-volume service, standardizing recipes, planning event menus, and maintaining performance during evenings, weekends, holidays, and peak periods.
Location: Ridgeland, Mississippi, United States; onsite venue role. Requires availability for evenings, weekends, holidays, extended hours during peak periods, special events, and high-volume seasons.
Company
is a sports entertainment company combining golf, food and beverages, events, and entertainment across high-energy venues.
What you will do
- Lead, supervise, coach, and develop the culinary team while maintaining accountability for execution and engagement.
- Manage inventory, ordering, vendor relationships, equipment operation, kitchen safety, sanitation, and regulatory compliance.
- Control food costs, labor costs, waste, and COGS in line with budget expectations.
- Select, develop, cost, and standardize recipes and menus, including menus for special events and chef-choice occasions.
- Establish presentation and quality standards and use culinary innovation to improve the guest experience.
- Partner with venue leadership, Home Office, and vendors to address performance opportunities and coordinate service plans.
Requirements
- 3+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
- Culinary degree, professional culinary certification, or equivalent high-volume, full-service kitchen and events experience is strongly preferred.
- Must be 21 years of age or older as required by state or local law.
- Must be authorized to work in the United States; participates in E-Verify.
- Ability to remain on foot and in motion for extended periods, navigate stairs and multi-level venues, and work in hot, refrigerated, and freezer environments.
- Ability to lift up to 50 pounds independently and up to 75 pounds with assistance and maintain food safety and quality under pressure.
Culture & Benefits
- High-energy, high-volume work environment focused on culinary excellence, accountability, care, and continuous improvement.
- Core values include Fun, One Team, Excellence, Courage, and Caring.
- Free play and half-price food for qualifying team members.
- Health, dental, and vision benefits for qualifying team members.
- 401(k) team member match and access to a mental well-being platform for qualifying team members.
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