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3 дня назад

Corporate Chef (Non-Commercial Accounts)

104 200 - 130 200$
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

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TL;DR
Corporate Chef (Non-Commercial Accounts) (Food Service/Culinary Innovation): Developing culinary concepts, recipes, customer solutions, and training programs for sports and entertainment, business and industry, healthcare, distributor, and college and university food-service channels with an accent on product innovation, menu development, and customer collaboration. Focus on translating food trends into product concepts, leading customer tastings and demonstrations, supporting new product development, and building culinary relationships with key accounts.

Location: Glenview, Illinois, at the Glenview R&D Center

Salary: $104,200–$130,200 annual base salary, plus eligibility for a performance-based bonus.

Company

hirify.global develops and markets food products, with this role supporting the Away From Home Non-Commercial business.

What you will do

  • Develop food concepts, recipes, menu solutions, and culinary initiatives for sports and entertainment, business and industry, healthcare, distributor, and college and university customers.
  • Translate global and local food trends, market data, and customer insights into product concepts and portfolio improvements.
  • Lead customer culinary sessions, demonstrations, tastings, product testing, consultations, and menu concept development.
  • Partner with Sales, Marketing, and Innovation on new product development, launches, product improvements, and unique selling propositions.
  • Build key-account relationships and deliver culinary training for customers and internal sales and marketing teams.
  • Lead trade shows and activations, support brand storytelling, manage kitchens, and mentor junior chefs.

Requirements

  • Culinary degree or hospitality-school certificate preferred, or equivalent experience as a corporate chef, sous chef, or higher.
  • 5–7 years of extensive food-service experience across channels such as sports and entertainment, business and industry, college and university, healthcare, full-service restaurants, or fine dining.
  • 4–5+ years of corporate culinary experience in food manufacturing, CPG, distribution, restaurant, agency, or non-commercial environments preferred.
  • 2–3 years of corporate culinary experience supporting or leading customer engagement.
  • Strong knowledge of commercial restaurant equipment, cooking techniques, ingredients, flavor pairings, sensory attributes, and basic food-manufacturing processes.
  • Strong communication, presentation, relationship-building, coaching, and Microsoft Office skills.

Culture & Benefits

  • Full-time employment with healthcare, prescription drug, dental, and vision coverage for eligible employees and dependents.
  • Paid time off, company holidays, leave programs, flexible work arrangements, and recognition programs.
  • 401(k), life insurance, accidental death and dismemberment, and disability benefits.
  • Employee assistance, family support, wellbeing resources, learning opportunities, and training.
  • Participation in the KHC Chefs Network to share recipes, insights, growth opportunities, and market trends.

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