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13 часов назад

Culinary R&D Associate (Robotics)

70 000 - 110 000$
Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

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TL;DR
Culinary R&D Associate (Robotics): Developing recipes, component systems, production plans, and operational playbooks for robotic food-production systems with an accent on scalable culinary development, cost control, and food safety. Focus on parameterizing and certifying recipes for robots, validating production-scale performance, building reusable component libraries, and launching products across high-volume kitchens.

Location: Los Angeles, CA, United States; onsite five days a week

Base salary: $70,000–$110,000 per year, plus potential equity awards and an annual performance-based bonus.

Company

hirify.global develops robots for direct-to-customer food production and builds solutions for digital-first food delivery.

What you will do

  • Define and execute culinary roadmaps for new brands, core brands, and limited-time offers.
  • Own the recipe pipeline from menu outlines and component architecture through testing, scaling, and kitchen readiness.
  • Develop, test, iterate, and validate recipes at production scale, including COGS and labor analysis.
  • Parameterize and certify recipes for robotic food-production systems.
  • Build prep task libraries, order guides, weekly production plans, and reusable component libraries.
  • Partner with Operations, Brand, Design, and Technology to establish food safety standards and execute launches across kitchens.

Requirements

  • At least 2 years of culinary experience, including at least 4 years in recipe development and culinary R&D.
  • Strong knowledge of diverse cuisine types and the ability to develop varied menus.
  • Strong systems thinking focused on designing reusable components, not only individual dishes.
  • Experience rapidly developing, testing, and iterating recipes without compromising quality.
  • Methodical planning, documentation, data collection, and recipe testing skills.
  • Ability to work with kitchen operations and ratings feedback to identify improvements and update the culinary roadmap.

Culture & Benefits

  • Collaborative environment with support and guidance from experienced colleagues and managers.
  • Medical, dental, and vision insurance, including HSA options.
  • Company-paid life and short- and long-term disability insurance.
  • 401(k), healthcare, dependent-care, and commuter flexible spending accounts.
  • Discretionary vacation, paid holidays, sick time, bereavement leave, and parental leave.
  • Pet insurance discounts and possible equity and performance-based bonus eligibility.

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