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Вакансия из Hirify Global, списка международных tech-компаний Для мэтча и отклика нужен Plus
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Зарплата и рынок
Мало
$70к-110к/год
$76к$100кмедиана$120к
По похожим ролям (50) ~ $100к/год
75
Хорошая вакансия
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Роль четко определена с ясным акцентом на кулинарные исследования и разработки в растущей компании по производству роботов, а зарплата средняя для рынка, что делает это хорошей возможностью.
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Продуктовая компанияРастущий рынокЧеткие обязанности
Оценка от Hirify AI
Мэтч & Сопровод
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Описание вакансии
Текст:
Hirify AI/Оригинал
TL;DR
Culinary R&D Associate (Robotics): Developing recipes, component systems, production plans, and operational playbooks for robotic food-production systems with an accent on scalable culinary development, cost control, and food safety. Focus on parameterizing and certifying recipes for robots, validating production-scale performance, building reusable component libraries, and launching products across high-volume kitchens.
Location: Los Angeles, CA, United States; onsite five days a week
Base salary: $70,000–$110,000 per year, plus potential equity awards and an annual performance-based bonus.
Company
hirify.global develops robots for direct-to-customer food production and builds solutions for digital-first food delivery.
What you will do
Define and execute culinary roadmaps for new brands, core brands, and limited-time offers.
Own the recipe pipeline from menu outlines and component architecture through testing, scaling, and kitchen readiness.
Develop, test, iterate, and validate recipes at production scale, including COGS and labor analysis.
Parameterize and certify recipes for robotic food-production systems.
Build prep task libraries, order guides, weekly production plans, and reusable component libraries.
Partner with Operations, Brand, Design, and Technology to establish food safety standards and execute launches across kitchens.
Requirements
At least 2 years of culinary experience, including at least 4 years in recipe development and culinary R&D.
Strong knowledge of diverse cuisine types and the ability to develop varied menus.
Strong systems thinking focused on designing reusable components, not only individual dishes.
Experience rapidly developing, testing, and iterating recipes without compromising quality.
Methodical planning, documentation, data collection, and recipe testing skills.
Ability to work with kitchen operations and ratings feedback to identify improvements and update the culinary roadmap.
Culture & Benefits
Collaborative environment with support and guidance from experienced colleagues and managers.
Medical, dental, and vision insurance, including HSA options.
Company-paid life and short- and long-term disability insurance.
401(k), healthcare, dependent-care, and commuter flexible spending accounts.
Discretionary vacation, paid holidays, sick time, bereavement leave, and parental leave.
Pet insurance discounts and possible equity and performance-based bonus eligibility.
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