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Manager, Food Safety and Quality Assurance

95 000 - 111 000$
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Manager, Food Safety and Quality Assurance (Food Safety/SQF/GFSI): Developing and maintaining food safety and quality assurance systems for food production and warehouse operations with an accent on regulatory compliance, audits, sanitation, and continuous improvement. Focus on leading risk assessments, implementing SQF and GFSI controls, analyzing quality KPIs, and managing corrective actions across operational teams.

Location: Tualatin, Oregon, United States; on-site

Salary: $95,000–$111,000 per year

Company

hirify.global is an employee-owned distributor of natural, organic, specialty, and fresh products.

What you will do

  • Serve as the subject matter expert on food safety regulations, regulatory compliance, and SQF requirements.
  • Develop, maintain, and execute FSQA systems and practices supporting regulatory, customer, certification, and GFSI audits.
  • Collaborate with production, warehouse, operations, and R&D teams to establish quality standards for existing and new products.
  • Lead food safety risk assessments, sanitation programs, inspections, audits, corrective actions, and continuous improvement initiatives.
  • Monitor quality performance through KPIs, analyze trends, and communicate results to site and corporate leadership.
  • Develop food safety training, conduct performance evaluations, and support team goal setting.

Requirements

  • At least seven years of experience in food safety and quality assurance within the food industry.
  • Associate degree in food science, quality systems, or a related field required; bachelor’s degree preferred.
  • SQF Practitioner and Preventive Controls Qualified Individual (PCQI) certifications required.
  • Knowledge of food safety regulations, cGMPs, sanitation procedures, internal audits, and technical documentation.
  • At least 1–3 years of team management experience and the ability to influence cross-functional stakeholders.
  • Ability to work on-site in a warehouse and production environment and lift, carry, push, and pull 12–50 pounds throughout the day.

Nice to have

  • Bachelor’s degree in a relevant field.
  • Experience implementing SQF and GFSI programs.
  • Experience leading FDA inspections and SQF audits.
  • FSVP certification, Food Defense Coordinator experience, and internal audit experience.

Culture & Benefits

  • Full-time Monday–Friday schedule starting at 9:00 AM.
  • Health, prescription, dental, vision, FSA/HSA, and supplemental life insurance benefits from day one.
  • 401(k), ESOP, paid time off, paid sick time, disability coverage, and holiday pay.
  • Culture focused on development, opportunity, employee ownership, and continuous improvement.

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