14 часов назад
QC Laboratory Technician (Food Ingredients)
Мэтч & Сопровод
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Описание вакансии
Текст:
TL;DR
QC Laboratory Technician (Food Ingredients): Performing routine analytical testing and product release testing for raw materials, in-process samples, and finished products with an accent on HPLC, moisture analysis, pH testing, and accurate laboratory documentation. Focus on investigating out-of-specification results, maintaining laboratory equipment, and supporting GMP, GLP, food safety, and audit-readiness requirements.
Location: New Century, Kansas, USA; onsite laboratory role
Company
develops flavors, fragrances, food ingredients, and health and bioscience solutions, with this position supporting its Food Ingredients business.
What you will do
- Perform routine analytical testing of raw materials, in-process samples, and finished products against specifications.
- Conduct product release testing and communicate results to Quality and Operations teams.
- Operate HPLC, moisture analyzers, pH meters, and analytical balances.
- Prepare samples, reagents, and standards according to approved laboratory procedures.
- Document test results and maintain laboratory records and electronic data systems.
- Support OOS and nonconforming-product investigations, equipment maintenance, calibration, troubleshooting, audits, and continuous improvement.
Requirements
- Associate degree in Chemistry, Food Science, Biology, Microbiology, or a related scientific field preferred; equivalent laboratory experience considered.
- At least 2 years of laboratory experience in quality control, food, pharmaceutical, or chemical manufacturing.
- Experience with analytical instruments, routine laboratory testing, HPLC, moisture analysis, pH testing, and sample preparation.
- Knowledge of GMP, GLP, food safety requirements, quality management systems, SOPs, specifications, and analytical test methods.
- Strong attention to detail, data integrity, documentation, organization, communication, and problem-solving skills.
- Proficiency with Microsoft Office and electronic laboratory systems.
Nice to have
- Experience in food ingredients, food manufacturing, biotechnology, pharmaceutical, or specialty chemical industries.
- Experience with LIMS.
- Knowledge of analytical method verification, laboratory investigations, and certificate of analysis generation.
Culture & Benefits
- Collaborative environment focused on quality, safety, and continuous improvement.
- Hands-on work with advanced laboratory instrumentation and analytical techniques.
- Close partnership with manufacturing and quality professionals.
- Professional development and career growth opportunities.
- Inclusive workplace supporting diverse backgrounds and identities.
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