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17 часов назад

Associate Scientist, R&D – Product Development (Food Manufacturing)

68 900 - 86 100$
Формат работы
onsite
Тип работы
fulltime
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Associate Scientist, R&D – Product Development (Food Manufacturing): Developing and commercializing new and reformulated food products with an accent on formulations, processing, product testing, and quality improvement. Focus on conducting benchtop, pilot plant, and plant trials, analyzing product data, assessing project risks, and coordinating cross-functional commercialization activities.

Location: Glenview, Illinois, United States — Glenview R&D Center, Heinz Innovation Center. The role requires up to 30% travel based on business needs.

New hire base salary: $68,900–$86,100 per year, plus eligibility for a performance-based bonus.

Company

hirify.global develops and manufactures consumer food products across meals, desserts, sauces, condiments, dressings, and meats.

What you will do

  • Support and lead the commercialization of new and reformulated products and their transition from development to production.
  • Design and execute product testing, including benchtop, pilot plant, and plant trials.
  • Create and update formulas, processing procedures, and finished-product specifications.
  • Conduct risk and feasibility assessments and analyze data to document conclusions.
  • Coordinate product tastings and sensory evaluations with cross-functional teams.
  • Collaborate with Operations, Business Units, Vendors, Quality, Regulatory, Finance, Marketing, technical experts, and category scientists.

Requirements

  • BS or MS degree in Food Engineering, Chemical Engineering, Microbiology, Chemistry, Biochemistry, Life Sciences, or a related field.
  • Educational research and hands-on knowledge of consumer goods, food chemistry, analytical testing, formulations, and food-manufacturing processes.
  • Understanding of ingredient functionality and the relationships between ingredients, processing, and packaging.
  • Strong communication, critical-thinking, problem-solving, teamwork, and prioritization skills.
  • Ability to manage multiple assignments, research projects, and timelines concurrently.
  • Willingness to travel up to 30% based on business needs.

Culture & Benefits

  • Dynamic, cross-functional R&D environment supporting multiple food-product teams.
  • Healthcare coverage including medical, prescription drug, dental, and vision plans for employees and eligible dependents.
  • Paid time off, company holidays, leave programs, flexible work arrangements, and training opportunities.
  • 401(k), life insurance, accidental death and dismemberment, and disability benefits.
  • Wellbeing, employee assistance, family support, recognition, and learning programs.

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