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10 часов назад

Scientist II (Food Science)

75 800 - 104 200$
Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Scientist II (Food Science): Developing and commercializing innovative shelf-stable food products for Meals and Beverages with an accent on food design, thermal processing, experimentation, and consumer insights. Focus on leading product development from concept to commercialization, scaling formulations through pilot and manufacturing trials, and solving ingredient, process, quality, and cost challenges.

Location: Camden, New Jersey, United States

Salary: $75,800–$104,200 per year

Company

hirify.global develops and markets a portfolio of established food and beverage brands, including hirify.global, Goldfish, Pepperidge Farm, Prego, Rao's Homemade, and V8.

What you will do

  • Develop and manage technical timelines and activities for multiple product development projects from concept through commercialization.
  • Translate consumer insights, sensory testing, and market research into product concepts, prototypes, formulations, and finished product specifications.
  • Lead pilot-plant, manufacturing, and co-packer trials while assessing feasibility, scale-up requirements, and production equipment needs.
  • Apply scientific principles, experimental design, ingredient functionality, and thermal processing knowledge to improve products and processes.
  • Coordinate with Marketing, Commercialization Planning, Procurement, Supply Chain, Quality, Packaging, Engineering, Operations, Sales, and Consumer Insights.
  • Conduct shelf-life studies, competitive benchmarking, and gap analyses; use AI to analyze data and predict trends.

Requirements

  • Minimum bachelor's degree in Food Science or a related field.
  • At least 4 years of product development experience, including internships and co-ops.
  • Knowledge of experiment design, ingredient functionality, food systems, shelf-stable processing, and scale-up manufacturing.
  • Ability to manage multiple projects, identify risks and critical-path items, and communicate technical recommendations clearly.
  • Ability to collaborate effectively with cross-functional teams and adapt to changing project scope.

Nice to have

  • Master's degree in Food Science or a related field.
  • Experience developing and commercializing shelf-stable products and processes in a manufacturing environment.
  • Experience with ingredient costing, P&L concepts, Microsoft Office, databases, and internet tools.
  • Strong planning, documentation, problem-solving, delegation, and training skills.

Culture & Benefits

  • Medical, dental, disability, AD&D, and life insurance benefits begin on the first day.
  • 401(k) matching with immediate vesting and enrollment available from the first day.
  • Unlimited sick time, paid time off, and holiday pay.
  • On-site fitness center, day care access, and company store at the headquarters workplace.
  • Donation and volunteer matching through the hirify.global Cares program, plus Employee Resource Groups.

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