2 дня назад
Scientist I (Flavor Design)
75 800 - 104 200$
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Описание вакансии
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TL;DR
Scientist I (Flavor Design) (Food Science): Developing and commercializing flavors and seasonings for Campbell’s Snacks with an accent on sensory evaluation, ingredient functionality, and cross-functional product development. Focus on designing experiments, analyzing technical data, coordinating pilot plant and manufacturing trials, and solving scale-up and commercialization challenges.
Location: Camden, New Jersey, United States; onsite
Salary: $75,800–$104,200 per year
Company
Campbell’s develops and markets packaged food products across well-known snack, meal, and beverage brands.
What you will do
- Lead flavor and seasoning development for innovation, renovation, quality improvement, and productivity initiatives across the Snacks portfolio.
- Partner with flavor and seasoning suppliers to identify ingredient solutions, evaluate emerging technologies, and execute projects.
- Design and conduct flavor, seasoning, and sensory evaluations for product development decisions.
- Analyze technical and sensory data and provide actionable recommendations to project teams.
- Coordinate pilot plant and manufacturing trials to support scale-up and product launches.
- Maintain formulations, specifications, technical reports, project documentation, flavor libraries, databases, and knowledge management systems.
Requirements
- Bachelor’s degree in Food Science, Chemistry, Chemical Engineering, Biological Sciences, Nutrition, or a related technical discipline.
- At least 3 years of food industry experience in product development, flavor technology, seasoning application, ingredient innovation, or related R&D.
- Understanding of flavor and seasoning functionality within food systems.
- Experience designing experiments, analyzing data, and drawing technical conclusions.
- Strong project management, organization, written, verbal, and presentation skills.
- Proficiency with Microsoft Office applications and data management systems.
Nice to have
- Experience working directly with flavor and seasoning suppliers.
- Experience with snack foods, crackers, cookies, bakery, or salty snack categories.
- Knowledge of sensory evaluation methodologies and consumer-driven product development.
- Experience supporting pilot plant studies and manufacturing commercialization.
- Familiarity with ingredient specifications, formulation systems, and product lifecycle management tools.
Culture & Benefits
- Medical, dental, disability, accidental death and dismemberment, and life insurance benefits begin on the first day.
- Matching 401(k) plan with immediate vesting and enrollment available on the first day.
- Unlimited sick time, paid time off, and holiday pay.
- Access to a fitness center, onsite childcare, and company store for WHQ employees.
- Employee resource groups and charitable donation and volunteer matching through Campbell’s Cares.
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