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2 дня назад

Scientist I (Flavor Design)

75 800 - 104 200$
Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Scientist I (Flavor Design) (Food Science): Developing and commercializing flavors and seasonings for Campbell’s Snacks with an accent on sensory evaluation, ingredient functionality, and cross-functional product development. Focus on designing experiments, analyzing technical data, coordinating pilot plant and manufacturing trials, and solving scale-up and commercialization challenges.

Location: Camden, New Jersey, United States; onsite

Salary: $75,800–$104,200 per year

Company

Campbell’s develops and markets packaged food products across well-known snack, meal, and beverage brands.

What you will do

  • Lead flavor and seasoning development for innovation, renovation, quality improvement, and productivity initiatives across the Snacks portfolio.
  • Partner with flavor and seasoning suppliers to identify ingredient solutions, evaluate emerging technologies, and execute projects.
  • Design and conduct flavor, seasoning, and sensory evaluations for product development decisions.
  • Analyze technical and sensory data and provide actionable recommendations to project teams.
  • Coordinate pilot plant and manufacturing trials to support scale-up and product launches.
  • Maintain formulations, specifications, technical reports, project documentation, flavor libraries, databases, and knowledge management systems.

Requirements

  • Bachelor’s degree in Food Science, Chemistry, Chemical Engineering, Biological Sciences, Nutrition, or a related technical discipline.
  • At least 3 years of food industry experience in product development, flavor technology, seasoning application, ingredient innovation, or related R&D.
  • Understanding of flavor and seasoning functionality within food systems.
  • Experience designing experiments, analyzing data, and drawing technical conclusions.
  • Strong project management, organization, written, verbal, and presentation skills.
  • Proficiency with Microsoft Office applications and data management systems.

Nice to have

  • Experience working directly with flavor and seasoning suppliers.
  • Experience with snack foods, crackers, cookies, bakery, or salty snack categories.
  • Knowledge of sensory evaluation methodologies and consumer-driven product development.
  • Experience supporting pilot plant studies and manufacturing commercialization.
  • Familiarity with ingredient specifications, formulation systems, and product lifecycle management tools.

Culture & Benefits

  • Medical, dental, disability, accidental death and dismemberment, and life insurance benefits begin on the first day.
  • Matching 401(k) plan with immediate vesting and enrollment available on the first day.
  • Unlimited sick time, paid time off, and holiday pay.
  • Access to a fitness center, onsite childcare, and company store for WHQ employees.
  • Employee resource groups and charitable donation and volunteer matching through Campbell’s Cares.

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