Supervisor, Dietary & Food Services

Location: Lowell General Hospital, 295 Varnum Avenue, Lowell, Massachusetts, United States. On-site role with 40 hours per week between 6:30 a.m. and 8:30 p.m.; every other weekend and every other holiday are required.

Pay range: $20.12–$25.15 per hour.

Company

hirify.global is an integrated health system providing academic and community healthcare across Massachusetts, including Lowell General Hospital.

What you will do

• Open and close the kitchen and prepare, cook, portion, and present patient, café, catering, and function meals.
• Supervise kitchen and production staff, assign daily duties, provide orientation and in-service training, and address performance issues.
• Review menus, calculate production quantities, adjust preparation as needed, and maintain cost-effective food service operations.
• Receive vendor deliveries, inspect product quality, manage inventory, and ensure proper storage, labeling, dating, and rotation.
• Maintain sanitation, food handling, equipment safety, temperature monitoring, and HACCP compliance across production and storage areas.
• Support inpatient dietary software, troubleshoot issues, and respond to patient diet changes and meal service needs.

Requirements

• High school diploma or equivalent.
• Required certifications based on the assigned location.
• At least one year of food service experience.
• Ability to read and follow food service, safety, training, and equipment instructions.
• Ability to communicate effectively with patients, patient care teams, guests, and employees.
• Ability to stand and walk for approximately 95% of the workday and lift about 30 pounds.

Nice to have

• Associate’s or bachelor’s degree.
• Three years of food service experience in a healthcare facility with demonstrated leadership ability.
• ServSafe certification.
• Allergy Awareness certification.

Culture & Benefits

• Competitive pay and benefits beginning on the first day.
• 403(b) retirement plan with company match.
• Tuition reimbursement and career growth opportunities.
• Free on-campus parking.
• Guaranteed hours and a set schedule.
• Work includes exposure to patients, infectious diseases, cleaning chemicals, heat, cold, steam, hot equipment, and garbage.