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4 часа назад

Parks Signature Fine Dining Culinary - Demi Chef - Full Time (Fine Dining)

31$
Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
US
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TL;DR
Parks Signature Fine Dining Culinary - Demi Chef - Full Time (Fine Dining): Preparing and plating signature fine-dining dishes at Disneyland Resort with an accent on advanced cooking techniques, sauce preparation, food safety, and dietary requests. Focus on executing high-volume production, maintaining precise cooking temperatures, and coordinating menu preparation with kitchen colleagues and guests.

Location: Anaheim, California, United States; onsite

Salary: $31.50 per hour

Company

Disneyland Resort is a large family entertainment and hospitality destination with theme parks, hotels, dining, shopping, and entertainment venues.

What you will do

  • Prepare and plate fine-dining dishes using braising, baking, roasting, sautéing, and advanced sauce techniques.
  • Prepare confits, compotes, seasonings, cures, rubs, and other culinary components.
  • Bone and clean shellfish and cut, trim, or grind meat, fish, and poultry as needed.
  • Read menus, BEOs, and restaurant orders; inventory products and estimate food requirements for production planning.
  • Operate and clean kitchen equipment while maintaining cooking, cooling, holding, and serving temperatures.
  • Follow HACCP, food safety, sanitation, plating, guest service, and dietary-request standards.

Requirements

  • Must be at least 18 years old.
  • At least two years of culinary experience focused on high-volume production, or a culinary education degree or equivalent experience with less than two years of experience.
  • Knowledge of culinary techniques, terminology, recipes, knife use, food safety, and sanitation.
  • Strong communication, organization, leadership, interpersonal, troubleshooting, and guest service skills.
  • Food Safety Certification or equivalent.
  • Must be flexible to work early and late shifts, days, nights, weekends, holidays, and special events.

Nice to have

  • Vocational school training or high school certification.
  • Culinary education degree or certification from the Culinary Institute of America.
  • Basic wine knowledge.

Culture & Benefits

  • Work in an innovative, fast-paced signature fine-dining environment.
  • Access to high-quality ingredients and award-winning restaurant settings.
  • Opportunities to develop professional chef, culinary, and craftsmanship skills.
  • Selected medical, financial, and other benefits may be included depending on the position and compensation package.

Hiring process

  • Complete all pages of the online employment application.
  • Submit the application on the final page and monitor the candidate dashboard for progress updates.

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