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Scientist, Quality – Food Safety

77 800 - 97 300$
Формат работы
onsite
Тип работы
fulltime
Грейд
junior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Scientist, Quality – Food Safety (Food Safety/Microbiology): Developing and validating food safety controls, HACCP plans, product specifications, cooking instructions, and microbiological test methods for US and Canadian food products with an accent on product design, regulatory compliance, and process validation. Focus on designing challenge and shelf-life studies, establishing critical limits, evaluating food safety risks, and supporting cross-functional quality and R&D decisions.

Location: Glenview, Illinois, United States; Glenview R&D Center. Travel required up to 20% per year.

New hire base salary: $77,800–$97,300 per year, plus eligibility for a performance-based bonus.

Company

hirify.global develops and manufactures food products supported by quality, food safety, and research and development functions.

What you will do

  • Provide scientific and technical food safety support to US and Canadian business partners, suppliers, and external manufacturers.
  • Review product and process designs with R&D and support Design Safety Assessments, product risk evaluations, specifications, and validated cooking instructions.
  • Develop and validate HACCP plans and preventive controls, including cooking and formulation controls.
  • Design and complete challenge, shelf-life, and validation studies to establish critical process limits and maintain CCP models.
  • Validate microbiological test methods, including rapid and cultural methods, for the laboratory network.
  • Monitor scientific and regulatory developments and advise business partners on food safety requirements and product changes.

Requirements

  • Bachelor’s degree in Food Science, Microbiology, or a related field.
  • 2+ years of relevant food safety or food product development experience.
  • Knowledge and practical implementation experience with HACCP and food safety practices.
  • Knowledge of regulatory requirements and experience with microbiology laboratory techniques and rapid test methods.
  • Awareness of quality systems and processes such as ISO and Six Sigma.
  • Strong communication, report writing, presentation, training, teamwork, and project management skills.

Nice to have

  • Master’s degree or Ph.D. in Food Microbiology.
  • HACCP certification.

Culture & Benefits

  • Healthcare coverage, including medical, prescription drug, dental, and vision plans.
  • Paid time off, company holidays, leave programs, flexible work arrangements, and training.
  • 401(k), life insurance, accidental death and dismemberment, and disability benefits.
  • Employee assistance, family support, wellbeing, learning, and recognition programs.
  • Benefits may vary by role, country, region, union status, and employment status.

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