1 месяц назад
Principal Scientist, R&D - Product Dev
96 200 - 120 200CAD
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Principal Scientist, R&D - Product Dev (Peanut Butter Product Development): Leading the development and commercialization of Kraft Peanut Butter products in Canada with an accent on formulation, process scale-up, food safety, sensory science, and shelf-life improvement. Focus on optimizing roasting, milling, homogenization, and other processing operations, translating bench formulas into factory-scale production, and delivering high-volume SKUs through cross-functional execution.
Location: Mt Royal Plant, Mount Royal, Quebec, Canada. The role involves travel of up to 20% to internal plants, co-manufacturers, and suppliers in the United States and Canada.
Base salary for new hires: $96,200–$120,200 CAD annually, plus eligibility for a performance-based bonus.
Company
develops and manufactures consumer food products, including Kraft Peanut Butter.
What you will do
- Lead product development initiatives for Kraft Peanut Butter within the Canadian platform.
- Act as the lead product developer across multiple cross-functional projects from concept through commercial rollout.
- Develop and optimize formulations, stability, shelf life, texture, and performance.
- Manage product testing and qualification in laboratory and production environments.
- Translate research findings into product and process decisions for cross-functional teams.
- Mentor and coach colleagues while managing project priorities and resolving conflicts.
Requirements
- BS degree in Food Science, Chemical Engineering, or Chemistry with at least 6 years of end-to-end product commercialization experience in food or CPG, or a Master's degree with at least 5 years of experience.
- Expertise in fats and oils chemistry, peanut raw materials and processing, and formulation or stabilizer systems for controlling oil separation and achieving target texture and performance.
- Experience leading scale-up and process development, including roasting, milling, homogenization, crystallization, and vacuum deaeration.
- Knowledge of Design of Experiments, analytical and sensory testing, shelf-life testing, food safety, quality, project management, and problem-solving.
- Fluent French and English are required.
- Ability to lead, coach, influence, communicate effectively, manage multiple complex projects, and work with minimal guidance.
Nice to have
- Certifications in oils and fats, peanut council programs, Six Sigma, or quality.
- Experience with aflatoxin and Salmonella controls, HACCP, GMP, SQF/BRC, COGS optimization, and supplier management.
Culture & Benefits
- Cross-functional and collaborative working environment.
- Healthcare, dental, vision, prescription drug, life insurance, disability, and retirement or pension programs.
- Paid time off, holidays, leave programs, flexible work arrangements, and training opportunities.
- Employee and family assistance, rewards, wellness resources, and family support programs.
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