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2 дня назад

Scientist, R&D Product Development (Cream Cheese)

77 800 - 97 300$
Формат работы
onsite
Тип работы
fulltime
Грейд
junior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Scientist, R&D Product Development (Cream Cheese) (Food Science and Product Development): Leading cream cheese product development projects from formulation through scale-up, start-up, and commercialization with an accent on food chemistry, ingredient functionality, and quality. Focus on designing laboratory and manufacturing tests, transitioning products into production, and coordinating technical timelines across R&D, Operations, Quality, Regulatory, Finance, and Marketing.

Location: Glenview, Illinois, at the Glenview R&D Center. The role includes travel of up to 30% to internal plants, co-manufacturers, and suppliers in the United States and Canada.

Base salary: $77,800–$97,300 per year, plus eligibility for a performance-based bonus.

Company

hirify.global develops and maintains food products and iconic brands, including Philadelphia cream cheese.

What you will do

  • Lead and support cream cheese product development projects from formulation through scale-up, start-up, commercialization, and production transition.
  • Drive innovation, renovation, brand maintenance, quality objectives, and business continuity.
  • Design and conduct laboratory, pilot plant, and large-scale manufacturing tests to optimize formulations and processes.
  • Write product specifications that support consistent, high-quality products.
  • Manage multiple projects, technical timelines, risks, issues, and contingency plans.
  • Collaborate with Operations, R&D, business units, equipment vendors, Quality, Regulatory, Finance, Marketing, and technical experts.

Requirements

  • Bachelor’s degree in Dairy Science, Food Science, Chemistry, Chemical Engineering, Life Sciences, or a related field.
  • At least 2 years of relevant experience with a bachelor’s degree, 1 year with a master’s degree, or no relevant experience with a PhD.
  • Knowledge of consumer goods, food chemistry, analytical testing, formulations, and food-manufacturing processes.
  • Understanding of ingredient interactions and functionality.
  • Ability to work effectively in a team, communicate clearly, learn products and processes quickly, and solve problems in a complex environment.
  • Willingness to travel up to 30% within the United States and Canada.

Culture & Benefits

  • Full-time employment with healthcare, prescription drug, dental, and vision coverage.
  • Paid time off, company holidays, leave of absence programs, and flexible work arrangements.
  • 401(k), life insurance, accidental death and dismemberment coverage, and disability benefits.
  • Training, learning opportunities, employee assistance, wellbeing, and family support programs.
  • Performance-based bonus eligibility.

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