2 дня назад
Scientist, R&D Product Development (Food Science)
77 800 - 97 300$
Мэтч & Сопровод
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Описание вакансии
Текст:
TL;DR
Scientist, R&D Product Development (Food Science) (Food Product Development): Developing and commercializing reformulated and new food products for Kraft Heinz Canadian meals brands with an accent on product testing, ingredient functionality, quality, and production readiness. Focus on conducting benchtop, pilot plant, and plant trials, assessing feasibility and shelf life, and coordinating sensory evaluations across cross-functional teams.
Location: Glenview, Illinois, United States; full-time onsite at the Glenview R&D Center. The role supports Canadian meals projects and may require travel up to 30% to internal plants, co-manufacturers, and suppliers in the United States and Canada.
Base salary: $77,800–$97,300 per year, plus eligibility for a performance-based bonus.
Company
develops and produces food products across iconic brands including Crave, Kraft Dinner, Heinz Beans, and Classico.
What you will do
- Lead and support the commercialization of reformulated and new products, managing the transition from development to production.
- Design and execute product testing, benchtop, pilot plant, and plant trials, including shelf-life assessments.
- Create and maintain formulas, processing procedures, and finished product specifications.
- Conduct risk and feasibility assessments and analyze results to support innovation, productivity, quality improvement, and brand maintenance.
- Coordinate product tastings and sensory evaluations with cross-functional partners.
- Manage multiple research assignments, timelines, and business initiatives while communicating conclusions and project results.
Requirements
- BS in Food Science, Food Engineering, Dairy Science, Meat Science, Chemical Engineering, Biological Engineering, or a related field with at least 2 years of relevant experience; or a master’s degree with at least 1 year of relevant experience; or a PhD with no relevant experience required.
- Experience in product development and commercialization.
- Understanding of ingredient functionality and the relationships between ingredients and processing.
- Strong communication, influencing, prioritization, project management, critical thinking, and problem-solving skills.
- Ability to lead, coach, and motivate others while managing multiple assignments concurrently.
- Willingness to travel approximately 30% of the time.
Culture & Benefits
- Cross-functional collaboration with Operations, Business Units, Vendors, Quality, Regulatory, Finance, and Marketing.
- Healthcare, prescription drug, dental, vision, life, disability, and accidental death and dismemberment coverage.
- Paid time off, company holidays, leave of absence programs, and flexible work arrangements.
- 401(k), employee assistance, family support, wellbeing, training, and learning programs.
- Equal opportunity employment and reasonable accommodation support for applicants.
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