2 дня назад
Associate Manager, Culinary (Food Product Development)
89 800 - 112 200$
Мэтч & Сопровод
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Описание вакансии
Текст:
TL;DR
Associate Manager, Culinary (Food Product Development): Developing consumer-driven recipes, culinary concepts, and scalable product opportunities for frozen meals and hydration brands with an accent on food trends, functional ingredients, sensory insights, and cross-functional R&D collaboration. Focus on translating culinary concepts into testable formulations, supporting consumer research, and connecting technical feasibility with innovation strategy.
Location: Glenview, Illinois, United States; hybrid schedule with at least three on-site days per week at the R&D Innovation Center and up to two virtual days per week
New hire base salary: $89,800–$112,200 per year, plus eligibility for a performance-based bonus.
Company
develops and manufactures food products and invests in R&D innovation across its meals, dessert, and hydration platforms.
What you will do
- Develop culinary products, recipes, package directions, and innovation concepts for frozen meals and hydration brands.
- Translate food trends and culinary insights into consumer-focused strategic presentations and product opportunities.
- Plan and execute recipe development, performance testing, immersions, culinary events, and related R&D projects.
- Develop consumer-driven recipe strategies and collaborate with Marketing on media content, photography, and communications.
- Support consumer research workstreams, including CLTs, HUTs, and focus groups, and apply findings to product learning.
- Contribute to innovation strategy, concept prioritization, product direction, and cross-functional decision-making.
Requirements
- Bachelor’s degree in culinary arts, food science, nutrition, or a closely related field.
- At least four years of progressive culinary experience, including product development, cooking techniques, and flavor application.
- At least three years of experience in a corporate CPG or food manufacturing R&D environment.
- Working knowledge of food safety principles, including ServSafe.
- Experience with recipe management systems, PLM platforms, or SAP in a product development workflow.
- Ability to travel up to 15% of the time, work hands-on in a kitchen, lab, or plant environment, and lift or carry ingredients and equipment up to 25–50 pounds with or without reasonable accommodation.
Nice to have
- RCA Certified Research Chef (CRC®) certification or an equivalent culinary R&D or product development certification.
Culture & Benefits
- Hybrid work arrangements based on business needs.
- Healthcare coverage including medical, prescription drug, dental, and vision plans.
- Paid time off, company holidays, leave of absence programs, and flexible work arrangements.
- 401(k), life insurance, accidental death and dismemberment coverage, and disability benefits.
- Training, learning opportunities, wellbeing programs, employee assistance, and family support programs.
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