Assoc Scientist, R&D – Product Development (Food Science)
Контакты
68 900 - 86 100$
Формат работы
onsite
Тип работы
fulltime
Грейд
junior
Английский
b2
Страна
US
product developmentfood scienceanalytical testingfood processingformulationsensory evaluationfood chemistryingredient functionalityshelf life assessment
Вакансия из Hirify Global, списка международных tech-компаний Для мэтча и отклика нужен Plus
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Зарплата и рынок
Мало
$69к-86к/год
$62к$78кмедиана$89к
По похожим ролям (50) ~ $78к/год
72
Хорошая вакансия
развернуть
Обязанности по разработке продуктов описаны понятно, зарплата и льготы указаны, но оплата ниже рыночной медианы, а командировки занимают до 30% рабочего времени.
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Ниже рынкаЧастые командировкиПонятные задачиХороший соцпакет
Оценка от Hirify AI
Мэтч & Сопровод
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Описание вакансии
Текст:
Hirify AI/Оригинал
TL;DR
Assoc Scientist, R&D – Product Development (Food Science): Developing and commercializing food products across the Core Snacking categories with an accent on formulation, ingredient functionality, processing, packaging, and product quality. Focus on leading prototypes and factory trials, evaluating costs and shelf life, developing specifications and labels, and coordinating cross-functional sensory and feasibility assessments.
Location: Glenview, Illinois, United States; based at the Glenview R&D Center. Willingness to travel 30% is required.
New hire base salary: $68,900–$86,100 per year, plus eligibility for a performance-based bonus.
Company
hirify.global develops and manufactures food products, including Core Snacking brands such as Lunchables, P3, and OM Bites.
What you will do
Develop and commercialize products, renovate existing products, review ingredients, and deliver cost savings across the Snacking category.
Lead technical projects focused on quality improvements, renovation, supply resiliency, value engineering, and brand maintenance.
Develop prototypes, conduct cost evaluations and factory trials, create product specifications and factory documents, and support recipe and label development.
Assess product shelf life, project risks, and feasibility, and establish systems for new ingredients and finished goods.
Coordinate product tastings and sensory evaluations with Packaging R&D, Consumer Experience, Quality, Operations, Manufacturing, Project Management, Marketing, and Sales.
Requirements
BS degree in Food Science, Chemical Engineering, or a related field.
Solid understanding of food chemistry, analytical testing, formulations, and processing used in food manufacturing.
Understanding of ingredient functionality and the interrelationship of ingredients, process, and packaging.
Good communication, critical-thinking, and problem-solving skills.
Ability to manage multiple assignments and tasks concurrently and prioritize work with manager guidance.
Willingness to travel 30%.
Nice to have
Internship or co-op experience in the food or consumer products industry.
Culture & Benefits
Collaborative work with cross-functional partners and an expectation of creative problem-solving.
Healthcare, prescription drug, dental, vision, screening, and assessment coverage for employees and eligible dependents.
Paid time off, company holidays, leave of absence, flexible work arrangements, recognition, and training.
Employee assistance, wellbeing, family support, life insurance, accidental death and dismemberment, disability coverage, and 401(k).
Wellbeing events, resources, and learning opportunities supporting physical, social, emotional, and financial wellbeing.
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