Associate Scientist, R&D - Product Dev (Food Product Development)
Контакты
68 900 - 86 100$
Формат работы
onsite
Тип работы
fulltime
Грейд
junior
Английский
b2
Страна
US
product developmentfood scienceanalytical testingdesign of experimentsformulationscale upfood manufacturingshelf life testingfood chemistry
Вакансия из Hirify Global, списка международных tech-компаний Для мэтча и отклика нужен Plus
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Зарплата и рынок
Мало
$69к-86к/год
$64к$78кмедиана$90к
По похожим ролям (50) ~ $78к/год
72
Хорошая вакансия
развернуть
Зарплата немного ниже рыночной медианы, зато обязанности по разработке продуктов понятны, предусмотрены бонус и хороший пакет льгот, а компания хорошо известна в своей отрасли.
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Ниже рынкаПонятные задачиХороший соцпакетКомандировки
Оценка от Hirify AI
Мэтч & Сопровод
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Описание вакансии
Текст:
Hirify AI/Оригинал
TL;DR
Associate Scientist, R&D - Product Dev (Food Product Development): Developing and commercializing food products across major North American brands with an accent on formulation, bench-top experimentation, product testing, and pilot-plant scale-up. Focus on conducting shelf-life and analytical studies, creating technical documentation, and coordinating cross-functional projects through initial factory production.
Location: Glenview R&D Center, Glenview, Illinois, United States. The role requires travel of up to 30%.
Salary: $68,900–$86,100 annual base salary, plus eligibility for a performance-based bonus.
Company
hirify.global is a global food and beverage corporation producing and marketing more than 200 brands across over 40 countries.
What you will do
Conduct bench-top experiments and test products for flavor, texture, color, nutritional content, shelf life, and compliance with government and industry standards.
Create product formulations, specifications, recipes, and factory documentation.
Lead pilot-plant and product-plant scale-up of formulas.
Develop and commercialize new products, renovate existing products, evaluate ingredients, and deliver cost savings.
Support feasibility assessments, prototype development, costing, technical approval, shelf-life assessments, and technical support for initial factory production.
Collaborate with Packaging, Quality, Operations, Project Management, Marketing, and Sales to scope and implement projects.
Requirements
B.S. or M.S. degree in Food Science, Dairy Science, Meat Science, Chemical Engineering, or a related technical field.
Strong understanding of Design of Experiments, food chemistry, analytical testing, formulations, and food-manufacturing processes.
Good communication, critical-thinking, and investigation skills.
Ability to manage multiple assignments concurrently, prioritize work, and complete assignments with minimal guidance.
Self-starter with a willingness and passion to learn.
Willingness to travel up to 30%.
Nice to have
Previous dairy experience.
Internship or co-op experience in the food or consumer-products industry.
Culture & Benefits
Collaborative environment emphasizing ownership, meritocracy, creative problem-solving, and cross-functional teamwork.
Healthcare, prescription drug, dental, vision, and screening benefits for employees and eligible dependents.
Paid time off, company holidays, leave of absence, flexible work arrangements, training, and recognition programs.
401(k), life insurance, accidental death and dismemberment, disability coverage, employee assistance, family support, and wellbeing programs.
Learning opportunities and resources supporting physical, social, emotional, and financial wellbeing.
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