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Associate Scientist, R&D - Product Dev (Food Product Development)

68 900 - 86 100$
Формат работы
onsite
Тип работы
fulltime
Грейд
junior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Associate Scientist, R&D - Product Dev (Food Product Development): Developing and commercializing food products across major North American brands with an accent on formulation, bench-top experimentation, product testing, and pilot-plant scale-up. Focus on conducting shelf-life and analytical studies, creating technical documentation, and coordinating cross-functional projects through initial factory production.

Location: Glenview R&D Center, Glenview, Illinois, United States. The role requires travel of up to 30%.

Salary: $68,900–$86,100 annual base salary, plus eligibility for a performance-based bonus.

Company

hirify.global is a global food and beverage corporation producing and marketing more than 200 brands across over 40 countries.

What you will do

  • Conduct bench-top experiments and test products for flavor, texture, color, nutritional content, shelf life, and compliance with government and industry standards.
  • Create product formulations, specifications, recipes, and factory documentation.
  • Lead pilot-plant and product-plant scale-up of formulas.
  • Develop and commercialize new products, renovate existing products, evaluate ingredients, and deliver cost savings.
  • Support feasibility assessments, prototype development, costing, technical approval, shelf-life assessments, and technical support for initial factory production.
  • Collaborate with Packaging, Quality, Operations, Project Management, Marketing, and Sales to scope and implement projects.

Requirements

  • B.S. or M.S. degree in Food Science, Dairy Science, Meat Science, Chemical Engineering, or a related technical field.
  • Strong understanding of Design of Experiments, food chemistry, analytical testing, formulations, and food-manufacturing processes.
  • Good communication, critical-thinking, and investigation skills.
  • Ability to manage multiple assignments concurrently, prioritize work, and complete assignments with minimal guidance.
  • Self-starter with a willingness and passion to learn.
  • Willingness to travel up to 30%.

Nice to have

  • Previous dairy experience.
  • Internship or co-op experience in the food or consumer-products industry.

Culture & Benefits

  • Collaborative environment emphasizing ownership, meritocracy, creative problem-solving, and cross-functional teamwork.
  • Healthcare, prescription drug, dental, vision, and screening benefits for employees and eligible dependents.
  • Paid time off, company holidays, leave of absence, flexible work arrangements, training, and recognition programs.
  • 401(k), life insurance, accidental death and dismemberment, disability coverage, employee assistance, family support, and wellbeing programs.
  • Learning opportunities and resources supporting physical, social, emotional, and financial wellbeing.

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