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Transformation Specialist (Agriculture and Food Systems)

Формат работы
remote (только Turkey)
Тип работы
fulltime
Английский
b2
Страна
Turkey
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Transformation Specialist (Agriculture and Food Systems): Supporting field assessments, practical learning tools, workshops, and improvement initiatives across farms, food businesses, hospitality, cooperatives, and rural development projects with an accent on operational realities, stakeholder collaboration, and implementation challenges. Focus on documenting field insights, mapping food systems, researching improvement opportunities, and connecting practical operations with broader programmes.

Location: Remote (Turkey)

Company

hirify.global is a management academy focused on agriculture and food systems, developing practical tools, learning programmes, and collaborative initiatives for stakeholders across the farm-to-fork cycle.

What you will do

  • Support field visits, assessments, and operational improvement initiatives across farms, food businesses, hospitality environments, cooperatives, and rural development projects.
  • Develop practical tools, exercises, and learning materials.
  • Organise workshops, site visits, and stakeholder activities.
  • Document observations, insights, and lessons from projects and fieldwork.
  • Support research, mapping, and analysis related to agriculture and food systems.
  • Connect field realities with broader programmes, projects, and initiatives while contributing to discussions on resource efficiency and implementation challenges.

Requirements

  • Curiosity, sound judgement, attention to detail, and willingness to learn.
  • Background or genuine interest in agriculture, regenerative farming, food production or processing, hospitality and HORECA operations, rural development, food systems, sustainability, policy, organisational improvement, or project work.
  • Ability to understand how systems function in practice and combine field observation with analytical thinking.
  • Clear and respectful communication, with the ability to work independently.
  • Genuine interest in food, agriculture, and rural communities.

Culture & Benefits

  • Flexible working arrangements.
  • Opportunities to participate in field visits, workshops, and collaborative projects.
  • Exposure to agriculture, food businesses, and food system initiatives across different contexts.
  • Small and supportive team environment.
  • Continuous learning through projects, partners, and practical experience.

Hiring process

  • Submit a CV and a short introduction explaining the interest in the opportunity.

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