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Technical Manager (Food Manufacturing)

Формат работы
onsite
Тип работы
fulltime
Английский
b2
Страна
UK
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Technical Manager (Food Manufacturing) (Food Safety and Quality): Leading food safety, quality assurance, and compliance for a snack bar and functional food manufacturing site with an accent on quality systems, regulatory compliance, audits, and product safety. Focus on managing third-party audits, releasing compliant product batches, investigating customer complaints, and developing the technical team.

Location: Pendre Industrial Estate, Tywyn, United Kingdom

Company

hirify.global is a global ecommerce and nutrition group operating brands and manufacturing facilities for beauty, sports nutrition, and functional food products.

What you will do

  • Lead the site’s food safety, quality assurance, and technical compliance agenda.
  • Own and maintain the Site Quality Management System in line with legislation, customer standards, and best practice.
  • Monitor quality and safety performance through KPIs, risk assessments, and continuous improvement initiatives.
  • Coordinate third-party, internal, and external audits, including preparation and follow-up.
  • Support new projects through hygienic design, equipment specification, food contact material, and cleaning validation guidance.
  • Lead the technical team, manage performance and development, and investigate customer complaints through root-cause analysis and corrective actions.

Requirements

  • Proven experience in quality systems management and technical leadership within food manufacturing.
  • Degree in food science, microbiology, product safety, or equivalent relevant experience.
  • Experience managing third-party audits and technical visits, ideally in a BRC-accredited facility.
  • Food safety qualifications, including HACCP Level 3 as a minimum.
  • Working knowledge of BRC and ISO standards, QMS certification processes, retailer technical standards, and food manufacturing controls.
  • Strong people management, coaching, quality improvement, and continuous improvement skills.

Culture & Benefits

  • Work in a fast-paced manufacturing environment producing snack bars and functional food products.
  • Access to a culture focused on precision, accountability, quality awareness, and continuous improvement.
  • Inclusive workplace committed to diversity and reasonable adjustments during recruitment.

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