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Operational Lead (Culinary)

Формат работы
remote (только USA)
Тип работы
fulltime
Грейд
lead
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Operational Lead (Culinary) (Food & Beverage Operations): Improving menus, kitchen operations, food costs, and profitability across employee-owned food and beverage businesses with an accent on culinary execution, financial analysis, and operational turnarounds. Focus on developing and costing menus, optimizing P&L, COGS, and labor, transitioning new companies into the network, and leading businesses as an interim President.

Location: Remote; 70–75%+ travel expected

Company

hirify.global is a tech-enabled acquiror and permanent holding company that acquires and integrates established businesses, combines holdco and fintech capabilities, and helps employees earn company stock.

What you will do

  • Support employee-owned food and beverage businesses through turnarounds, transformations, and growth initiatives.
  • Improve menus, kitchen operations, food cost, labor cost, and overall profitability.
  • Develop, engineer, cost, and implement menu and operational changes in working kitchens.
  • Analyze P&L, COGS, labor cost, and contribution margin to guide culinary and operational decisions.
  • Transition newly acquired companies into the hirify.global network.
  • Lead a network company as an interim President when required and collaborate with Presidents in co-management situations.

Requirements

  • Meaningful culinary experience in a scratch kitchen, such as chef, kitchen manager, culinary director, or a similar role, combined with operational or small-business leadership experience.
  • Track record of menu development, menu engineering, and menu costing, including understanding recipe costing, food cost percentage, and how menu design drives margin.
  • Business acumen and analytical skills to oversee company financials, including P&L, COGS, and labor cost, and translate financial data into culinary and operational decisions.
  • Demonstrated people leadership skills, ideally managing kitchen or restaurant teams.
  • Strong interpersonal and communication skills with a low-ego approach.
  • Entrepreneurial mindset and desire to build.
  • Project-management and problem-solving skills with a hands-on, execution-focused attitude.
  • Growth mindset, willingness to explore new ideas and innovations, and openness to learning from mistakes.
  • Ability to think creatively, remain adaptable, and stay curious.

Culture & Benefits

  • Competitive salary and a benefits package including equity for all employees.
  • Medical, dental, and vision benefits for employees and their families.
  • Paid parental leave.
  • Healthy work-life balance culture with encouragement to disconnect at the end of the workday.
  • Vacation time is supported and actively taken.
  • Growth-mindset environment with support for career development.

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