Вакансия из Hirify Global, списка международных tech-компаний Для мэтча и отклика нужен Plus
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$73к$103кмедиана$134к
40 в выборке
65
Средняя вакансия
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Влиятельная роль с опционом в трендовой компании, но экстремальные командировки и перегруженный функционал (Шеф + CEO + CFO) делают эту работу очень изматывающей.
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Перегруженная рольПостоянные разъездыЗарплата не указанаДоля в компанииТрендовый домен
Оценка от Hirify AI
Мэтч & Сопровод
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Описание вакансии
Текст:
Hirify AI/Оригинал
TL;DR
Operational Lead (Culinary) (Food & Beverage Operations): Improving menus, kitchen operations, food costs, and profitability across employee-owned food and beverage businesses with an accent on culinary execution, financial analysis, and operational turnarounds. Focus on developing and costing menus, optimizing P&L, COGS, and labor, transitioning new companies into the network, and leading businesses as an interim President.
Location: Remote; 70–75%+ travel expected
Company
hirify.global is a tech-enabled acquiror and permanent holding company that acquires and integrates established businesses, combines holdco and fintech capabilities, and helps employees earn company stock.
What you will do
Support employee-owned food and beverage businesses through turnarounds, transformations, and growth initiatives.
Develop, engineer, cost, and implement menu and operational changes in working kitchens.
Analyze P&L, COGS, labor cost, and contribution margin to guide culinary and operational decisions.
Transition newly acquired companies into the hirify.global network.
Lead a network company as an interim President when required and collaborate with Presidents in co-management situations.
Requirements
Meaningful culinary experience in a scratch kitchen, such as chef, kitchen manager, culinary director, or a similar role, combined with operational or small-business leadership experience.
Track record of menu development, menu engineering, and menu costing, including understanding recipe costing, food cost percentage, and how menu design drives margin.
Business acumen and analytical skills to oversee company financials, including P&L, COGS, and labor cost, and translate financial data into culinary and operational decisions.
Demonstrated people leadership skills, ideally managing kitchen or restaurant teams.
Strong interpersonal and communication skills with a low-ego approach.
Entrepreneurial mindset and desire to build.
Project-management and problem-solving skills with a hands-on, execution-focused attitude.
Growth mindset, willingness to explore new ideas and innovations, and openness to learning from mistakes.
Ability to think creatively, remain adaptable, and stay curious.
Culture & Benefits
Competitive salary and a benefits package including equity for all employees.
Medical, dental, and vision benefits for employees and their families.
Paid parental leave.
Healthy work-life balance culture with encouragement to disconnect at the end of the workday.
Vacation time is supported and actively taken.
Growth-mindset environment with support for career development.
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