Administrative Chef

Location: Remote Arctic mining camp in Nunavut, with fly-in/fly-out travel from Edmonton, Alberta or Yellowknife, Northwest Territories

Salary: CAD 21.00–26.50 per hour

Company

hirify.global Group is a publicly listed North American company that creates and manages built environments and provides operational services to clients and local communities.

What you will do

• Monitor food production, consumption, costs, inventory records, and waste, investigating variances and generating costs for menu items.
• Create recipes, menus, costing records, price-control measures, and standardized production procedures with the Executive Chef.
• Ensure compliance with company SOPs, HACCP requirements, food safety standards, and procedures for receiving, storage, and food production.
• Train kitchen staff on recipes, portioning, FIFO/FEFO stock rotation, production procedures, waste reduction, and operational best practices.
• Create training manuals, improve training processes, and distribute daily menus and site-wide notifications.

Requirements

• High school diploma or equivalent; post-secondary education in hospitality, logistics, or supply chain is an asset.
• Progressive kitchen experience in hospitality, hotels, camps, food and beverage operations, or industrial and remote environments.
• Experience with inventory or cost control, accurate documentation, cost reporting, and financial tracking.
• Strong communication, collaboration, attention to detail, and cultural awareness when working with Indigenous and Inuit team members.
• Familiarity with Microsoft Office, especially Excel and PowerPoint.
• Ability to lift, carry, push, or pull up to 50 lbs and work for extended periods with kitchen equipment and physical activity.

Nice to have

• WHMIS certification or familiarity with hazardous material handling.
• Food Safe certification.
• Canadian Red Seal certification.

Culture & Benefits

• 4 weeks on / 2 weeks off rotational schedule, including possible night, weekend, weekday, and holiday shifts.
• Remote Arctic camp environment with extreme temperatures and routine outdoor movement between storage and warehouse locations.
• Shared accommodation, individual cabins or Arctic tent accommodations, and meals provided during rotation.
• Employees arrange transportation to the designated dispatch point, typically Edmonton, Alberta.
• Workplace focused on stability, diversity, inclusion, recognition, camaraderie, and work-life balance.