Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

Location: QC-112, Sherbrooke, Quebec, Canada; 14-on/14-off fly-in/fly-out rotation

Company

hirify.global supports Canadian clients with infrastructure, built-asset, facilities, and operational services.

What you will do

• Direct food preparation, production, ordering, scheduling, payroll support, and onboarding activities.
• Plan rotating menus, assist with recipe development, test new products, and manage recipes.
• Supervise productivity and ensure compliance with health, safety, quality, hygiene, and food-safety standards.
• Plan food requirements, coordinate purchasing and supply processes, and conduct monthly inventory.
• Support cost and budget management while maintaining client satisfaction.
• Train employees, manage staffing issues and conflicts, and maintain professional client relationships.

Requirements

• Experience directing or supporting food preparation and production operations.
• Knowledge of menu planning, recipes, purchasing, inventory, and food-cost management.
• Ability to apply food-safety and hygiene standards, including MAPAQ requirements.
• Ability to accommodate allergies, vegetarian requirements, and other dietary restrictions.
• Availability for a 14-on/14-off fly-in/fly-out rotation in Quebec, Canada.

Culture & Benefits

• Full-time employment with a focus on continuous improvement and operational excellence.
• Training and support for employees during onboarding and ongoing development.
• Equal-opportunity workplace committed to diversity and inclusion.
• Disability-related accommodations are available throughout the hiring process upon request.