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5 дней назад

Chef Manager

380 - 400CAD
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
Canada
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Chef Manager (Remote Camp Food Service): Overseeing kitchen operations and preparing high-quality rotational menus at a remote Horizon North camp, with an accent on food safety, menu costing, dietary requirements, and large-scale food service. Focus on leading kitchen staff, managing inventory and resources, and maintaining HACCP and FOODSAFE standards during 14-day camp rotations.

Location: Fort McMurray, Alberta, Canada; based at the remote Horizon North camp at Lac De Gras, Northwest Territories. The schedule is 14 days on and 7 days off with 12-hour workdays, and transportation to the site is provided.

Compensation: CAD 380–CAD 400 per day.

Company

hirify.global Group supports Canadian clients by providing teams and regional expertise for infrastructure, built assets, and day-to-day operations.

What you will do

  • Oversee daily kitchen operations, including food ordering, menu planning, preparation, presentation, and service.
  • Design and serve high-quality rotational menus for large numbers of guests.
  • Supervise kitchen staff and ensure compliance with health, safety, quality, and company procedures.
  • Train, develop, and mentor employees while maintaining an effective and professional kitchen operation.
  • Plan meals around allergies, vegan and vegetarian requirements, and other dietary restrictions.
  • Conduct bi-weekly inventory, manage labour and chemical resources, and report equipment maintenance issues.

Requirements

  • Journeyperson qualification or an interprovincial Red Seal Certificate.
  • SafeCheck Advanced Food Safety or HACCP certification.
  • At least 10 years of experience in hospitality or food service and at least 10 years of experience as a chef.
  • Experience with hotels, resorts, restaurants, remote lodges, and international and domestic cuisines.
  • Extensive knowledge of hot and cold kitchens, pastry and bakery, butchery, banquets, menu costing, recipe cards, and wage control.
  • Strong leadership, communication, listening, and computer skills, including Microsoft Excel, Word, GFS, and Outlook.

Culture & Benefits

  • Safety-sensitive position requiring drug and alcohol testing and a fitness assessment as a condition of employment.
  • Fully covered extended health and dental benefits.
  • Paid travel time.
  • Camp-based rotational schedule with transportation provided to the site.
  • Equal opportunity workplace with diversity, inclusion, and disability accommodations throughout the hiring process.

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