Camp Manager (Hospitality)

TL;DR

Camp Manager (Hospitality): Managing all camp and catering operations on-site with an accent on housekeeping, kitchen oversight, and staff performance. Focus on maintaining health and safety standards, managing budgets, and ensuring high-quality customer service for residents.

Location: Onsite in Madsen, ON, Canada (Remote camp setting)

Salary: From CAD 335 daily

Company

hirify.global is a publicly listed North American company specializing in managing built environments and providing essential camp, catering, and infrastructure services.

What you will do

• Oversee all day-to-day camp and catering operations, including housekeeping and kitchen departments.
• Uphold workplace health and safety standards to ensure a secure environment.
• Supervise, train, and manage staff performance, including scheduling and payroll.
• Control inventory, monitor food quality, and ensure overall camp cleanliness.
• Maintain project budgets, tracking occupancy, and monitoring expenses.
• Handle administrative tasks and prepare weekly and monthly reports for clients.

Requirements

• 5–8 years of experience in Remote Camps.
• Valid Advanced Food Safety certificate.
• Exceptional oral and written communication skills.
• Working knowledge of Microsoft Office Suite (Office365, SharePoint, Excel).
• Ability to meet physical demands, including lifting up to 50 lbs and climbing ladders.
• Acceptable Criminal Records Check.

Nice to have

• Valid First Aid Certification.
• Education in Food and Beverage or Hospitality Management.

Culture & Benefits

• 3 week on/3 week off rotational schedule for excellent work-life balance.
• All meals and accommodations provided on-site.
• Travel provided to and from site from designated locations (Winnipeg, Red Lake).
• Private room with cable TV, Wi-Fi, gym, and laundry facilities.
• Opportunity to work with an industry leader in a growth-oriented environment.