Catering Sous Chef

TL;DR

Catering Sous Chef (Culinary/Hospitality): Managing the procurement and execution of high-volume catering events with an accent on menu development and staff supervision. Focus on coordinating complex banquet event orders, maintaining strict food safety standards, and optimizing operational budgets.

Location: Onsite in Mississauga, ON, Canada

Salary: CAD 25 - 28 per hour

Company

hirify.global is a publicly listed North American company specializing in the management of built environments and facility services.

What you will do

• Direct the procurement, planning, and preparation of all catering events.
• Develop menus and recipes incorporating promotional themes and healthy options.
• Manage administrative and financial duties, including budgeting and supplier relations.
• Supervise, train, and coach culinary staff to ensure professional growth and efficiency.
• Maintain sanitation and safety standards across all work areas and equipment.
• Coordinate with clients to meet specific dietary needs and event requests.

Requirements

• 3+ years of experience leading high-volume catering teams.
• Proficiency in global cuisines and special diets (Vegan, Halal, Gluten-Free).
• Serve Safe and/or Food Safe certification.
• Superior verbal and written English communication skills.
• Ability to read BEOs (Banquet Event Orders) and use POS software.
• Must be based in or able to work onsite in Mississauga, Canada.

Nice to have

• Red Seal Chef Status.

Culture & Benefits

• Career advancement and professional growth opportunities.
• Stability within an industry-leading, growing organization.
• Culture promoting diversity, inclusion, and work-life balance.