Admin Chef (Hospitality)

TL;DR

Admin Chef (Hospitality): Managing food costing, consumption reports, and production procedures in a remote Arctic mining environment with an accent on cost control and staff training. Focus on implementing SOPs, reducing waste, and ensuring HACCP compliance.

Location: Onsite in Nunavut, Canada (fly-in/fly-out from Edmonton or Yellowknife)

Salary: CAD 21 - 26.5 hourly

Company

hirify.global is a publicly listed North American company specializing in creating and managing built environments and facility services.

What you will do

• Monitor food production and product consumption to control costs and reduce waste.
• Generate cost per menu item and improve food cost programs by creating SOPs and price control measures.
• Ensure strict compliance with company SOPs, HACCP, and food safety standards.
• Develop a standardized catalogue of recipes and train staff on their implementation.
• Train employees on portioning, FIFO/FEFO, and general production procedures.
• Create and distribute daily menus site-wide using PowerPoint.

Requirements

• Proven background in hospitality, hotel, or remote camp food and beverage operations.
• Experience in inventory or cost control roles with strong analytical skills.
• High school diploma or equivalent (post-secondary in hospitality or logistics is an asset).
• Proficiency with MS Office, specifically Excel and PowerPoint.
• Ability to work in a remote Arctic environment with a 4 week on / 2 week off rotational schedule.
• Must be able to arrange transportation to the designated dispatch point in Edmonton, Alberta.

Nice to have

• Canadian Red Seal certification.
• WHMIS or Food Safe certification.

Culture & Benefits

• Rotational work schedule (4 weeks on / 2 weeks off) for improved work-life balance.
• Shared accommodation and meals provided during the rotation period.
• Opportunity to develop skills within a large-scale camp operation.
• Inclusive culture promoting stability, diversity, and employee recognition.