Chef (Remote Services)

TL;DR

Chef (Remote Services): Managing daily kitchen operations at a remote camp facility with an accent on menu planning, food safety compliance, and inventory control. Focus on leading kitchen staff, optimizing resource management, and ensuring high-quality meal service in a safety-sensitive environment.

Location: Must be based in or able to work at a remote camp facility in British Columbia, Canada

Salary: CAD 360–400 per day

Company

hirify.global is a publicly listed, fast-growing North American company providing facility management and support services across diverse communities.

What you will do

• Manage daily kitchen operations, including menu planning and food ingredient ordering.
• Prepare, design, and present high-quality rotational menus.
• Supervise kitchen staff productivity and ensure compliance with health and safety protocols.
• Maintain inventory records and report costs on a bi-weekly basis.
• Ensure client satisfaction through consistent meal service and quality control.

Requirements

• Journeyperson or interprovincial Red Seal Certificate required.
• SafeCheck advanced food safety or HACCP certification required.
• Minimum 5 years of experience in the hospitality or food service industry.
• Minimum 2 years of experience as a Sous Chef in hotels, resorts, or remote lodges.
• Must pass drug and alcohol testing and a fitness assessment as a condition of employment.
• Valid Class 5 Drivers License.

Culture & Benefits

• Work-life balance with a 20 days on, 10 days off rotation.
• Extended health and dental benefits.
• Employee and family assistance program.
• Opportunity to work with an industry leader in a growing company.