Restaurant Manager - Japanese Speaking (Ultra-Luxury Hospitality)

Location: Bulgari Resort Ranfushi, Maldives

Company

Bulgari Hotels & Resorts operates luxury city hotels and resort destinations in partnership with Marriott International.

What you will do

• Manage daily operations of the Japanese restaurant Hoseki, including staffing, service delivery, sanitation, and operational performance.
• Lead, supervise, coach, and train food and beverage employees while maintaining productivity and service standards.
• Provide exceptional guest service, handle complaints, collect feedback, and implement corrective actions.
• Ensure compliance with food handling, sanitation, liquor service, food and beverage policies, and applicable laws.
• Support servers and hosts during peak meal periods and supervise shifts in the absence of the Assistant Restaurant Manager.
• Oversee departmental financial activities, including purchasing and invoice payments.

Requirements

• Japanese language proficiency is required.
• Ultra-luxury brand experience is required.
• High school diploma or GED with 4 years of experience in food and beverage, culinary, or a related professional area; alternatively, a relevant 2-year degree with 2 years of experience.
• Knowledge of restaurant operations, guest service, staff supervision, food safety, sanitation, and applicable liquor regulations.
• Leadership, communication, problem-solving, coaching, and financial decision-making skills.

Culture & Benefits

• Work within the Bulgari Hotels & Resorts portfolio and Marriott International.
• Focus on luxury hospitality, guest satisfaction, continuous service improvement, and employee development.
• Equal-opportunity workplace committed to valuing diverse backgrounds and experiences.