Sous Chef (Culinary)

TL;DR

Sous Chef (Culinary): Leading daily kitchen operations and food production at Il Ristorante - Niko Romito with an accent on maintaining high culinary standards and team performance. Focus on supervising staff, managing inventory, and ensuring exceptional guest satisfaction within a luxury hotel environment.

Location: Must be based in Tokyo, Japan

Company

hirify.globals & Resorts is a luxury hospitality brand developed in partnership with the jeweler Bulgari, operating as part of the Marriott International portfolio.

What you will do

• Oversee daily kitchen operations, food production, and preparation of culinary items.
• Supervise and coordinate the activities of cooks and kitchen staff to ensure operational efficiency.
• Maintain strict food handling, sanitation, and quality standards across all kitchen areas.
• Manage food and supply inventories, including purchasing and stock rotation.
• Collaborate with restaurant and banquet departments to coordinate service timing and event execution.
• Provide training, performance feedback, and support to the culinary team.

Requirements

• Culinary experience required
• Business-level English proficiency
• Minimum 2+ years of experience working as a Sous Chef preferred
• Strong knowledge of food production, presentation, and kitchen safety standards
• Ability to lead shifts and maintain performance under pressure

Culture & Benefits

• Opportunity to work with a prestigious luxury brand in a global team environment.
• Commitment to equal opportunity and an inclusive workplace culture.
• Access to professional development and training programs within Marriott International.
• Supportive environment that values diverse backgrounds and talent.