Culinary Coordinator Intern

TL;DR

Culinary Coordinator Intern (Hospitality): Supporting the Kitchen Department in operational management and administrative tasks with an accent on menu engineering, food cost analysis, and staff coordination. Focus on assisting the Executive Chef with scheduling, recruitment processes, and departmental database implementation.

Location: Must be based in Milan, Italy

Salary: €650–€800

Company

A luxury hotel brand developed in partnership with Bulgari, offering high-end hospitality experiences in major cosmopolitan cities.

What you will do

• Perform menu engineering and optimize food cost analysis.
• Prepare weekly schedules for kitchen and stewarding departments.
• Manage departmental correspondence and the Executive Chef’s schedule.
• Support the recruitment and selection process for kitchen staff.
• Assist in organizing training and development activities.
• Implement and maintain a database management system for kitchen employees.

Requirements

• Bachelor’s Degree required
• Excellent command of English
• Proficiency in Microsoft Office (Excel, Outlook, PowerPoint)
• Strong organizational and problem-solving skills
• Ability to manage multiple tasks and work flexibly
• Collaborative mindset and team-working abilities

Nice to have

• Specialization course or Master’s Degree

Culture & Benefits

• Opportunity to work in a prestigious luxury hotel environment
• Exposure to comprehensive kitchen department management
• Professional development within the Marriott International portfolio
• Inclusive and diverse work environment